National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03127, Babyfood, vegetables, spinach, creamed, strained

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
240g

tbsp
15g

oz
28.35g

jar
113g

jar Gerber Second Food (4 oz)
113g
Proximates
Water g 89.60 215.04 13.44 25.40 101.25 101.25
Energy kcal 37 89 6 10 42 42
Protein g 2.50 6.00 0.38 0.71 2.82 2.82
Total lipid (fat) g 1.30 3.12 0.20 0.37 1.47 1.47
Carbohydrate, by difference g 5.70 13.68 0.86 1.62 6.44 6.44
Fiber, total dietary g 1.8 4.3 0.3 0.5 2.0 2.0
Sugars, total g 2.33 5.59 0.35 0.66 2.63 2.63
Minerals
Calcium, Ca mg 89 214 13 25 101 101
Iron, Fe mg 0.62 1.49 0.09 0.18 0.70 0.70
Magnesium, Mg mg 55 132 8 16 62 62
Phosphorus, P mg 54 130 8 15 61 61
Potassium, K mg 191 458 29 54 216 216
Sodium, Na mg 49 118 7 14 55 55
Zinc, Zn mg 0.31 0.74 0.05 0.09 0.35 0.35
Vitamins
Vitamin C, total ascorbic acid mg 8.7 20.9 1.3 2.5 9.8 9.8
Thiamin mg 0.015 0.036 0.002 0.004 0.017 0.017
Riboflavin mg 0.104 0.250 0.016 0.029 0.118 0.118
Niacin mg 0.216 0.518 0.032 0.061 0.244 0.244
Vitamin B-6 mg 0.075 0.180 0.011 0.021 0.085 0.085
Folate, DFE µg 61 146 9 17 69 69
Vitamin B-12 µg 0.06 0.14 0.01 0.02 0.07 0.07
Vitamin A, RAE µg 227 545 34 64 257 257
Vitamin A, IU IU 4170 10008 626 1182 4712 4712
Vitamin E (alpha-tocopherol) mg 0.83 1.99 0.12 0.24 0.94 0.94
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 196.7 472.1 29.5 55.8 222.3 222.3
Lipids
Fatty acids, total saturated g 0.702 1.685 0.105 0.199 0.793 0.793
Fatty acids, total monounsaturated g 0.332 0.797 0.050 0.094 0.375 0.375
Fatty acids, total polyunsaturated g 0.133 0.319 0.020 0.038 0.150 0.150
Cholesterol mg 5 12 1 1 6 6
Other
Caffeine mg 0 0 0 0 0 0