National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11980, Peppers, chili, green, canned

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
139g
Proximates
Water g 93.25 2 -- 129.62
Energy kcal 21 -- -- 29
Energy kJ 88 -- -- 122
Protein g 0.72 2 -- 1.00
Total lipid (fat) g 0.27 2 -- 0.38
Ash g 1.31 2 -- 1.82
Carbohydrate, by difference g 4.60 -- -- 6.39
Fiber, total dietary g 1.7 2 -- 2.4
Minerals
Calcium, Ca mg 36 2 -- 50
Iron, Fe mg 1.33 2 -- 1.85
Magnesium, Mg mg 4 2 -- 6
Phosphorus, P mg 11 2 -- 15
Potassium, K mg 113 2 -- 157
Sodium, Na mg 397 2 -- 552
Zinc, Zn mg 0.09 2 -- 0.13
Selenium, Se µg 0.3 -- -- 0.4
Vitamins
Vitamin C, total ascorbic acid mg 34.2 2 -- 47.5
Thiamin mg 0.010 2 -- 0.014
Riboflavin mg 0.030 2 -- 0.042
Niacin mg 0.627 2 -- 0.872
Pantothenic acid mg 0.084 2 -- 0.117
Vitamin B-6 mg 0.120 2 -- 0.167
Folate, total µg 54 2 -- 75
Folic acid µg 0 -- -- 0
Folate, food µg 54 2 -- 75
Folate, DFE µg 54 -- -- 75
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 6 2 -- 8
Retinol µg 0 -- -- 0
Vitamin A, IU IU 126 2 -- 175
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Lipids
Fatty acids, total saturated g 0.028 -- -- 0.039
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.003 -- -- 0.004
16:0 g 0.022 -- -- 0.031
18:0 g 0.003 -- -- 0.004
22:0 g 0.000 -- -- 0.000
Fatty acids, total monounsaturated g 0.017 -- -- 0.024
14:1 g 0.000 -- -- 0.000
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.014 -- -- 0.019
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.153 -- -- 0.213
18:2 undifferentiated g 0.145 -- -- 0.202
18:3 undifferentiated g 0.006 -- -- 0.008
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.010 -- -- 0.014
Threonine g 0.026 -- -- 0.036
Isoleucine g 0.023 -- -- 0.032
Leucine g 0.038 -- -- 0.053
Lysine g 0.032 -- -- 0.044
Methionine g 0.009 -- -- 0.013
Cystine g 0.014 -- -- 0.019
Phenylalanine g 0.022 -- -- 0.031
Tyrosine g 0.015 -- -- 0.021
Valine g 0.030 -- -- 0.042
Arginine g 0.034 -- -- 0.047
Histidine g 0.014 -- -- 0.019
Alanine g 0.030 -- -- 0.042
Aspartic acid g 0.103 -- -- 0.143
Glutamic acid g 0.095 -- -- 0.132
Glycine g 0.026 -- -- 0.036
Proline g 0.031 -- -- 0.043
Serine g 0.029 -- -- 0.040
Other
Alcohol, ethyl g 0.0 -- -- 0.0

LanguaL Code(s)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1643 HOT PEPPER
  • C0139 FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • E0122 DIVIDED OR DISINTEGRATED
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0367 SALT ADDED
  • J0123 STERILIZED BY HEAT
  • K0017 PACKED IN WATER
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN