Full Report (All Nutrients)
Nutrient data for 11965, Cauliflower, green, raw
| Food Group: Vegetables and Vegetable Products
|
| Scientific Name:
Brassica oleracea (Botrytis group) |
|
Carbohydrate Factor:
3.57
Fat Factor: 8.37
Protein Factor:
2.44
Nitrogen to Protein Conversion Factor:
6.25
|
| Refuse:
39%
Refuse Description:
Leaf stalks, core and trimmings
|
Modifying household measures
LanguaL Code(s)
- A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- B2600 BROCCOFLOWER
- C0237 FLORET OR FLOWER
- E0150 WHOLE, NATURAL SHAPE
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0003 NO TREATMENT APPLIED
- J0001 PRESERVATION METHOD NOT KNOWN
- K0001 PACKING MEDIUM NOT KNOWN
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN