National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11965, Cauliflower, green, raw

Food Group: Vegetables and Vegetable Products
Scientific Name:  Brassica oleracea (Botrytis group)
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 39%   Refuse Description:   Leaf stalks, core and trimmings
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
64g

floweret
25g

head, large (6-7" dia)
511g

head, medium (5-6" dia)
431g

head, small (4" dia)
325g
Proximates
Water g 89.79 6 0.265 57.47 22.45 458.83 386.99 291.82
Energy kcal 31 -- -- 20 8 158 134 101
Energy kJ 130 -- -- 83 32 664 560 422
Protein g 2.95 6 0.080 1.89 0.74 15.07 12.71 9.59
Total lipid (fat) g 0.30 6 0.045 0.19 0.08 1.53 1.29 0.98
Ash g 0.88 6 0.030 0.56 0.22 4.50 3.79 2.86
Carbohydrate, by difference g 6.09 -- -- 3.90 1.52 31.12 26.25 19.79
Fiber, total dietary g 3.2 6 -- 2.0 0.8 16.4 13.8 10.4
Sugars, total g 3.03 -- -- 1.94 0.76 15.48 13.06 9.85
Minerals
Calcium, Ca mg 33 6 1.409 21 8 169 142 107
Iron, Fe mg 0.73 6 0.050 0.47 0.18 3.73 3.15 2.37
Magnesium, Mg mg 20 6 0.574 13 5 102 86 65
Phosphorus, P mg 62 6 1.620 40 16 317 267 202
Potassium, K mg 300 6 14.599 192 75 1533 1293 975
Sodium, Na mg 23 4 3.486 15 6 118 99 75
Zinc, Zn mg 0.64 6 0.140 0.41 0.16 3.27 2.76 2.08
Copper, Cu mg 0.041 6 0.005 0.026 0.010 0.210 0.177 0.133
Manganese, Mn mg 0.247 6 0.010 0.158 0.062 1.262 1.065 0.803
Selenium, Se µg 0.6 -- -- 0.4 0.2 3.1 2.6 2.0
Vitamins
Vitamin C, total ascorbic acid mg 88.1 6 9.347 56.4 22.0 450.2 379.7 286.3
Thiamin mg 0.080 6 0.006 0.051 0.020 0.409 0.345 0.260
Riboflavin mg 0.102 6 0.005 0.065 0.026 0.521 0.440 0.331
Niacin mg 0.734 6 0.079 0.470 0.184 3.751 3.164 2.386
Pantothenic acid mg 0.696 6 0.101 0.445 0.174 3.557 3.000 2.262
Vitamin B-6 mg 0.222 6 0.016 0.142 0.056 1.134 0.957 0.722
Folate, total µg 57 4 4.205 36 14 291 246 185
Folic acid µg 0 -- -- 0 0 0 0 0
Folate, food µg 57 4 4.205 36 14 291 246 185
Folate, DFE µg 57 -- -- 36 14 291 246 185
Choline, total mg 57.1 -- -- 36.5 14.3 291.8 246.1 185.6
Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 8 -- -- 5 2 41 34 26
Retinol µg 0 -- -- 0 0 0 0 0
Carotene, beta µg 93 7 25.590 60 23 475 401 302
Carotene, alpha µg 0 -- -- 0 0 0 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0 0 0 0
Vitamin A, IU IU 155 -- -- 99 39 792 668 504
Lycopene µg 0 -- -- 0 0 0 0 0
Lutein + zeaxanthin µg 42 -- -- 27 10 215 181 136
Vitamin E (alpha-tocopherol) mg 0.04 -- -- 0.03 0.01 0.20 0.17 0.13
Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 -- -- 0 0 0 0 0
Vitamin K (phylloquinone) µg 20.2 -- -- 12.9 5.0 103.2 87.1 65.6
Lipids
Fatty acids, total saturated g 0.047 -- -- 0.030 0.012 0.240 0.203 0.153
4:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
12:0 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000
14:0 g 0.000 2 -- 0.000 0.000 0.000 0.000 0.000
16:0 g 0.038 2 -- 0.024 0.010 0.194 0.164 0.124
18:0 g 0.004 2 -- 0.003 0.001 0.020 0.017 0.013
Fatty acids, total monounsaturated g 0.028 -- -- 0.018 0.007 0.143 0.121 0.091
16:1 undifferentiated g 0.004 2 -- 0.003 0.001 0.020 0.017 0.013
18:1 undifferentiated g 0.023 2 -- 0.015 0.006 0.118 0.099 0.075
20:1 g 0.001 2 -- 0.001 0.000 0.005 0.004 0.003
22:1 undifferentiated g 0.001 2 -- 0.001 0.000 0.005 0.004 0.003
Fatty acids, total polyunsaturated g 0.133 -- -- 0.085 0.033 0.680 0.573 0.432
18:2 undifferentiated g 0.029 2 -- 0.019 0.007 0.148 0.125 0.094
18:3 undifferentiated g 0.104 2 -- 0.067 0.026 0.531 0.448 0.338
18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000
Cholesterol mg 0 -- -- 0 0 0 0 0
Amino Acids
Tryptophan g 0.039 -- -- 0.025 0.010 0.199 0.168 0.127
Threonine g 0.107 -- -- 0.068 0.027 0.547 0.461 0.348
Isoleucine g 0.112 -- -- 0.072 0.028 0.572 0.483 0.364
Leucine g 0.172 -- -- 0.110 0.043 0.879 0.741 0.559
Lysine g 0.158 -- -- 0.101 0.040 0.807 0.681 0.514
Methionine g 0.042 -- -- 0.027 0.010 0.215 0.181 0.136
Cystine g 0.034 -- -- 0.022 0.008 0.174 0.147 0.110
Phenylalanine g 0.105 -- -- 0.067 0.026 0.537 0.453 0.341
Tyrosine g 0.064 -- -- 0.041 0.016 0.327 0.276 0.208
Valine g 0.148 -- -- 0.095 0.037 0.756 0.638 0.481
Arginine g 0.142 -- -- 0.091 0.036 0.726 0.612 0.461
Histidine g 0.059 -- -- 0.038 0.015 0.301 0.254 0.192
Alanine g 0.156 -- -- 0.100 0.039 0.797 0.672 0.507
Aspartic acid g 0.345 -- -- 0.221 0.086 1.763 1.487 1.121
Glutamic acid g 0.393 -- -- 0.252 0.098 2.008 1.694 1.277
Glycine g 0.095 -- -- 0.061 0.024 0.485 0.409 0.309
Proline g 0.127 -- -- 0.081 0.032 0.649 0.547 0.413
Serine g 0.154 -- -- 0.099 0.038 0.787 0.664 0.500
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0 0.0
Caffeine mg 0 -- -- 0 0 0 0 0
Theobromine mg 0 -- -- 0 0 0 0 0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B2600 BROCCOFLOWER
  • C0237 FLORET OR FLOWER
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0001 PACKING MEDIUM NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN