Full Report (All Nutrients)
Nutrient data for 11961, Hearts of palm, canned
| Food Group: Vegetables and Vegetable Products
|
|
Carbohydrate Factor:
3.57
Fat Factor: 8.37
Protein Factor:
2.44
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
LanguaL Code(s)
- A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- C0162 HEART (PLANT)
- E0152 DIVIDED INTO PIECES
- F0014 FULLY HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0367 SALT ADDED
- J0123 STERILIZED BY HEAT
- K0017 PACKED IN WATER
- M0194 CAN, BOTTLE OR JAR
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN