National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11960, Carrots, baby, raw

Food Group: Vegetables and Vegetable Products
Scientific Name:  Daucus carota
Carbohydrate Factor: 3.84   Fat Factor: 8.37   Protein Factor: 2.78   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
large
15g

medium
10g

NLEA serving
85g
Proximates
Water 1 2 g 90.35 8 0.115 13.55 9.04 76.80
Energy kcal 35 -- -- 5 4 30
Energy kJ 145 -- -- 22 14 123
Protein 1 2 g 0.64 8 0.040 0.10 0.06 0.54
Total lipid (fat) 1 2 g 0.13 8 0.025 0.02 0.01 0.11
Ash 1 2 g 0.63 8 0.019 0.09 0.06 0.54
Carbohydrate, by difference g 8.24 -- -- 1.24 0.82 7.00
Fiber, total dietary 1 2 g 2.9 8 0.192 0.4 0.3 2.5
Sugars, total 1 g 4.76 4 0.117 0.71 0.48 4.05
Sucrose 1 g 2.72 4 0.130 0.41 0.27 2.31
Glucose (dextrose) 1 g 1.04 4 0.076 0.16 0.10 0.88
Fructose 1 g 1.00 4 0.062 0.15 0.10 0.85
Lactose 1 g 0.00 4 0.000 0.00 0.00 0.00
Maltose 1 g 0.00 4 0.000 0.00 0.00 0.00
Galactose 1 g 0.00 4 0.000 0.00 0.00 0.00
Starch 1 g 0.00 4 0.000 0.00 0.00 0.00
Minerals
Calcium, Ca 1 2 mg 32 8 1.293 5 3 27
Iron, Fe 1 2 mg 0.89 8 0.341 0.13 0.09 0.76
Magnesium, Mg 1 2 mg 10 8 0.366 2 1 8
Phosphorus, P 1 2 mg 28 8 0.741 4 3 24
Potassium, K 1 2 mg 237 8 8.548 36 24 201
Sodium, Na 1 2 mg 78 8 4.999 12 8 66
Zinc, Zn 1 2 mg 0.17 8 0.006 0.03 0.02 0.14
Copper, Cu 1 2 mg 0.100 8 0.006 0.015 0.010 0.085
Manganese, Mn 1 2 mg 0.151 8 0.015 0.023 0.015 0.128
Selenium, Se 1 2 µg 0.9 8 0.115 0.1 0.1 0.8
Vitamins
Vitamin C, total ascorbic acid 1 2 mg 2.6 8 0.182 0.4 0.3 2.2
Thiamin 1 2 mg 0.030 8 0.002 0.004 0.003 0.026
Riboflavin 1 2 mg 0.036 8 0.003 0.005 0.004 0.031
Niacin 1 2 mg 0.556 8 0.040 0.083 0.056 0.473
Pantothenic acid 1 2 mg 0.401 8 0.020 0.060 0.040 0.341
Vitamin B-6 1 2 mg 0.105 7 0.018 0.016 0.010 0.089
Folate, total 1 2 µg 27 8 2.753 4 3 23
Folic acid µg 0 -- -- 0 0 0
Folate, food µg 27 8 2.753 4 3 23
Folate, DFE µg 27 -- -- 4 3 23
Choline, total 2 mg 7.5 -- -- 1.1 0.8 6.4
Betaine 2 mg 0.1 1 -- 0.0 0.0 0.1
Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00
Vitamin A, RAE µg 690 -- -- 104 69 586
Retinol µg 0 -- -- 0 0 0
Carotene, beta 3 µg 6391 7 1661.000 959 639 5432
Carotene, alpha 3 µg 3767 7 1026.500 565 377 3202
Cryptoxanthin, beta µg 0 3 -- 0 0 0
Vitamin A, IU IU 13790 -- -- 2068 1379 11722
Lycopene µg 0 3 -- 0 0 0
Lutein + zeaxanthin µg 358 3 -- 54 36 304
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0
Vitamin D IU 0 -- -- 0 0 0
Vitamin K (phylloquinone) 1 2 µg 9.4 6 1.170 1.4 0.9 8.0
Lipids
Fatty acids, total saturated g 0.023 -- -- 0.003 0.002 0.020
12:0 g 0.002 1 -- 0.000 0.000 0.002
14:0 g 0.001 1 -- 0.000 0.000 0.001
16:0 g 0.019 1 -- 0.003 0.002 0.016
18:0 g 0.001 1 -- 0.000 0.000 0.001
Fatty acids, total monounsaturated g 0.007 -- -- 0.001 0.001 0.006
16:1 undifferentiated g 0.002 1 -- 0.000 0.000 0.002
18:1 undifferentiated g 0.005 1 -- 0.001 0.000 0.004
Fatty acids, total polyunsaturated g 0.065 -- -- 0.010 0.007 0.055
18:2 undifferentiated g 0.057 1 -- 0.009 0.006 0.048
18:3 undifferentiated g 0.008 1 -- 0.001 0.001 0.007
Cholesterol mg 0 -- -- 0 0 0
Amino Acids
Tryptophan g 0.009 -- -- 0.001 0.001 0.008
Threonine g 0.031 -- -- 0.005 0.003 0.026
Isoleucine g 0.034 -- -- 0.005 0.003 0.029
Leucine g 0.035 -- -- 0.005 0.004 0.030
Lysine g 0.033 -- -- 0.005 0.003 0.028
Methionine g 0.006 -- -- 0.001 0.001 0.005
Cystine g 0.007 -- -- 0.001 0.001 0.006
Phenylalanine g 0.026 -- -- 0.004 0.003 0.022
Tyrosine g 0.016 -- -- 0.002 0.002 0.014
Valine g 0.036 -- -- 0.005 0.004 0.031
Arginine g 0.035 -- -- 0.005 0.004 0.030
Histidine g 0.013 -- -- 0.002 0.001 0.011
Alanine g 0.048 -- -- 0.007 0.005 0.041
Aspartic acid g 0.112 -- -- 0.017 0.011 0.095
Glutamic acid g 0.165 -- -- 0.025 0.016 0.140
Glycine g 0.024 -- -- 0.004 0.002 0.020
Proline g 0.024 -- -- 0.004 0.002 0.020
Serine g 0.028 -- -- 0.004 0.003 0.024
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4f , 2000  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5g , 2001  Beltsville MD  
3L R Howard, T Dewi Minimal processing and edible coating effects on composition and sensory quality of mini-peeled carrots. , 1996 J. Food Science 61 3   pp.643-651

LanguaL Code(s)
  • A0257 FRUIT OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1227 CARROT
  • C0240 ROOT, TUBER OR BULB, WITHOUT PEEL
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0001 PACKING MEDIUM NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN