Full Report (All Nutrients)
Nutrient data for 11960, Carrots, baby, raw
| Food Group: Vegetables and Vegetable Products
|
| Scientific Name:
Daucus carota |
|
Carbohydrate Factor:
3.84
Fat Factor: 8.37
Protein Factor:
2.78
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4f , 2000 Beltsville
MD
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5g , 2001 Beltsville
MD
3L R Howard, T Dewi Minimal processing and edible coating effects on composition and sensory quality of mini-peeled carrots. , 1996 J. Food Science 61
3
pp.643-651
LanguaL Code(s)
- A0257 FRUIT OR VEGETABLE PRODUCT (US CFR)
- A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- B1227 CARROT
- C0240 ROOT, TUBER OR BULB, WITHOUT PEEL
- E0150 WHOLE, NATURAL SHAPE
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0001 TREATMENT APPLIED NOT KNOWN
- J0001 PRESERVATION METHOD NOT KNOWN
- K0001 PACKING MEDIUM NOT KNOWN
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN