National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11943, Pimento, canned

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
192g

tbsp
12g

slice
1g

pimiento, whole
66g
Proximates
Water g 93.10 178.75 11.17 0.93 61.45
Energy kcal 23 44 3 0 15
Protein g 1.10 2.11 0.13 0.01 0.73
Total lipid (fat) g 0.30 0.58 0.04 0.00 0.20
Carbohydrate, by difference g 5.10 9.79 0.61 0.05 3.37
Fiber, total dietary g 1.9 3.6 0.2 0.0 1.3
Sugars, total g 2.71 5.20 0.33 0.03 1.79
Minerals
Calcium, Ca mg 6 12 1 0 4
Iron, Fe mg 1.68 3.23 0.20 0.02 1.11
Magnesium, Mg mg 6 12 1 0 4
Phosphorus, P mg 17 33 2 0 11
Potassium, K mg 158 303 19 2 104
Sodium, Na mg 14 27 2 0 9
Zinc, Zn mg 0.19 0.36 0.02 0.00 0.13
Vitamins
Vitamin C, total ascorbic acid mg 84.9 163.0 10.2 0.8 56.0
Thiamin mg 0.017 0.033 0.002 0.000 0.011
Riboflavin mg 0.060 0.115 0.007 0.001 0.040
Niacin mg 0.615 1.181 0.074 0.006 0.406
Vitamin B-6 mg 0.215 0.413 0.026 0.002 0.142
Folate, DFE µg 6 12 1 0 4
Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 133 255 16 1 88
Vitamin A, IU IU 2655 5098 319 27 1752
Vitamin E (alpha-tocopherol) mg 0.69 1.32 0.08 0.01 0.46
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0
Vitamin K (phylloquinone) µg 8.3 15.9 1.0 0.1 5.5
Lipids
Fatty acids, total saturated g 0.045 0.086 0.005 0.000 0.030
Fatty acids, total monounsaturated g 0.020 0.038 0.002 0.000 0.013
Fatty acids, total polyunsaturated g 0.161 0.309 0.019 0.002 0.106
Cholesterol mg 0 0 0 0 0
Other
Caffeine mg 0 0 0 0 0