National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11932, Beans, snap, yellow, canned, regular pack, drained solids

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
153g

beans
62g

can (303 x 406)
262g
Proximates
Water g 93.30 142.75 57.85 244.45
Energy kcal 20 31 12 52
Protein g 1.15 1.76 0.71 3.01
Total lipid (fat) g 0.10 0.15 0.06 0.26
Carbohydrate, by difference g 4.50 6.88 2.79 11.79
Fiber, total dietary g 1.3 2.0 0.8 3.4
Sugars, total g 0.96 1.47 0.60 2.52
Minerals
Calcium, Ca mg 26 40 16 68
Iron, Fe mg 0.90 1.38 0.56 2.36
Magnesium, Mg mg 13 20 8 34
Phosphorus, P mg 19 29 12 50
Potassium, K mg 109 167 68 286
Sodium, Na mg 251 384 156 658
Zinc, Zn mg 0.29 0.44 0.18 0.76
Vitamins
Vitamin C, total ascorbic acid mg 4.8 7.3 3.0 12.6
Thiamin mg 0.015 0.023 0.009 0.039
Riboflavin mg 0.056 0.086 0.035 0.147
Niacin mg 0.201 0.308 0.125 0.527
Vitamin B-6 mg 0.037 0.057 0.023 0.097
Folate, DFE µg 32 49 20 84
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 5 8 3 13
Vitamin A, IU IU 105 161 65 275
Vitamin E (alpha-tocopherol) mg 0.29 0.44 0.18 0.76
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 9.9 15.1 6.1 25.9
Lipids
Fatty acids, total saturated g 0.022 0.034 0.014 0.058
Fatty acids, total monounsaturated g 0.004 0.006 0.002 0.010
Fatty acids, total polyunsaturated g 0.051 0.078 0.032 0.134
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0