National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11931, Peppers, sweet, red, freeze-dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
0.4g

cup
1.6g
Proximates
Water g 2.00 0.01 0.03
Energy kcal 314 1 5
Protein g 17.90 0.07 0.29
Total lipid (fat) g 3.00 0.01 0.05
Carbohydrate, by difference g 68.70 0.27 1.10
Fiber, total dietary g 21.3 0.1 0.3
Sugars, total g 40.77 0.16 0.65
Minerals
Calcium, Ca mg 134 1 2
Iron, Fe mg 10.40 0.04 0.17
Magnesium, Mg mg 188 1 3
Phosphorus, P mg 327 1 5
Potassium, K mg 3170 13 51
Sodium, Na mg 193 1 3
Zinc, Zn mg 2.41 0.01 0.04
Vitamins
Vitamin C, total ascorbic acid mg 1900.0 7.6 30.4
Thiamin mg 1.200 0.005 0.019
Riboflavin mg 1.200 0.005 0.019
Niacin mg 7.400 0.030 0.118
Vitamin B-6 mg 2.223 0.009 0.036
Folate, DFE µg 229 1 4
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 3863 15 62
Vitamin A, IU IU 77261 309 1236
Vitamin E (alpha-tocopherol) mg 4.00 0.02 0.06
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 114.2 0.5 1.8
Lipids
Fatty acids, total saturated g 0.447 0.002 0.007
Fatty acids, total monounsaturated g 0.202 0.001 0.003
Fatty acids, total polyunsaturated g 1.607 0.006 0.026
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0