National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11899, Yardlong bean, cooked, boiled, drained, with salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup slices
104g

pod
14g
Proximates
Water g 87.47 90.97 12.25
Energy kcal 47 49 7
Protein g 2.53 2.63 0.35
Total lipid (fat) g 0.10 0.10 0.01
Carbohydrate, by difference g 9.17 9.54 1.28
Minerals
Calcium, Ca mg 44 46 6
Iron, Fe mg 0.98 1.02 0.14
Magnesium, Mg mg 42 44 6
Phosphorus, P mg 57 59 8
Potassium, K mg 290 302 41
Sodium, Na mg 240 250 34
Zinc, Zn mg 0.36 0.37 0.05
Vitamins
Vitamin C, total ascorbic acid mg 16.2 16.8 2.3
Thiamin mg 0.085 0.088 0.012
Riboflavin mg 0.099 0.103 0.014
Niacin mg 0.630 0.655 0.088
Vitamin B-6 mg 0.024 0.025 0.003
Folate, DFE µg 45 47 6
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 23 24 3
Vitamin A, IU IU 450 468 63
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.026 0.027 0.004
Fatty acids, total monounsaturated g 0.009 0.009 0.001
Fatty acids, total polyunsaturated g 0.042 0.044 0.006
Cholesterol mg 0 0 0