National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11897, Yam, cooked, boiled, drained, or baked, with salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, cubes
136g

cup, cubes
68g
Proximates
Water g 70.13 95.38 47.69
Energy kcal 114 155 78
Protein g 1.49 2.03 1.01
Total lipid (fat) g 0.14 0.19 0.10
Carbohydrate, by difference g 26.99 36.71 18.35
Fiber, total dietary g 3.9 5.3 2.7
Sugars, total g 0.49 0.67 0.33
Minerals
Calcium, Ca mg 14 19 10
Iron, Fe mg 0.52 0.71 0.35
Magnesium, Mg mg 18 24 12
Phosphorus, P mg 49 67 33
Potassium, K mg 670 911 456
Sodium, Na mg 244 332 166
Zinc, Zn mg 0.20 0.27 0.14
Vitamins
Vitamin C, total ascorbic acid mg 12.1 16.5 8.2
Thiamin mg 0.095 0.129 0.065
Riboflavin mg 0.028 0.038 0.019
Niacin mg 0.552 0.751 0.375
Vitamin B-6 mg 0.228 0.310 0.155
Folate, DFE µg 16 22 11
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 6 8 4
Vitamin A, IU IU 122 166 83
Vitamin E (alpha-tocopherol) mg 0.34 0.46 0.23
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 2.3 3.1 1.6
Lipids
Fatty acids, total saturated g 0.029 0.039 0.020
Fatty acids, total monounsaturated g 0.005 0.007 0.003
Fatty acids, total polyunsaturated g 0.060 0.082 0.041
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0