National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11896, Winged bean, immature seeds, cooked, boiled, drained, with salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
62g

cup
31g
Proximates
Water g 90.11 55.87 27.93
Energy kcal 37 23 11
Protein g 5.31 3.29 1.65
Total lipid (fat) g 0.66 0.41 0.20
Carbohydrate, by difference g 3.21 1.99 1.00
Minerals
Calcium, Ca mg 61 38 19
Iron, Fe mg 1.09 0.68 0.34
Magnesium, Mg mg 30 19 9
Phosphorus, P mg 25 16 8
Potassium, K mg 274 170 85
Sodium, Na mg 240 149 74
Zinc, Zn mg 0.28 0.17 0.09
Vitamins
Vitamin C, total ascorbic acid mg 9.8 6.1 3.0
Thiamin mg 0.086 0.053 0.027
Riboflavin mg 0.072 0.045 0.022
Niacin mg 0.652 0.404 0.202
Vitamin B-6 mg 0.082 0.051 0.025
Folate, DFE µg 35 22 11
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 4 2 1
Vitamin A, IU IU 88 55 27
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.101 0.063 0.031
Fatty acids, total monounsaturated g 0.237 0.147 0.073
Fatty acids, total polyunsaturated g 0.177 0.110 0.055
Cholesterol mg 0 0 0