National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11894, Vegetables, mixed, frozen, cooked, boiled, drained, with salt a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (10 oz) yields
275g

cup
91g
Proximates
Water g 83.23 228.88 75.74
Energy kcal 60 165 55
Protein g 2.86 7.86 2.60
Total lipid (fat) g 0.15 0.41 0.14
Carbohydrate, by difference g 13.09 36.00 11.91
Fiber, total dietary g 4.4 12.1 4.0
Sugars, total g 3.12 8.58 2.84
Minerals
Calcium, Ca mg 25 69 23
Iron, Fe mg 0.82 2.26 0.75
Magnesium, Mg mg 22 60 20
Phosphorus, P mg 51 140 46
Potassium, K mg 169 465 154
Sodium, Na mg 271 745 247
Zinc, Zn mg 0.49 1.35 0.45
Vitamins
Vitamin C, total ascorbic acid mg 3.2 8.8 2.9
Thiamin mg 0.071 0.195 0.065
Riboflavin mg 0.120 0.330 0.109
Niacin mg 0.851 2.340 0.774
Vitamin B-6 mg 0.074 0.204 0.067
Folate, DFE µg 19 52 17
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 214 588 195
Vitamin A, IU IU 4277 11762 3892
Vitamin E (alpha-tocopherol) mg 0.38 1.04 0.35
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 23.5 64.6 21.4
Lipids
Fatty acids, total saturated g 0.031 0.085 0.028
Fatty acids, total monounsaturated g 0.010 0.028 0.009
Fatty acids, total polyunsaturated g 0.072 0.198 0.066
Cholesterol mg 0 0 0

Footnotes
a  Mixture includes corn, lima beans, snap beans, green peas, and carrots.