National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11846, Pumpkin, canned, with salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
245g
Proximates
Water g 89.97 220.43
Energy kcal 34 83
Protein g 1.10 2.70
Total lipid (fat) g 0.28 0.69
Carbohydrate, by difference g 8.09 19.82
Fiber, total dietary g 2.9 7.1
Sugars, total g 3.30 8.08
Minerals
Calcium, Ca mg 26 64
Iron, Fe mg 1.39 3.41
Magnesium, Mg mg 23 56
Phosphorus, P mg 35 86
Potassium, K mg 206 505
Sodium, Na mg 241 590
Zinc, Zn mg 0.17 0.42
Vitamins
Vitamin C, total ascorbic acid mg 4.2 10.3
Thiamin mg 0.024 0.059
Riboflavin mg 0.054 0.132
Niacin mg 0.367 0.899
Vitamin B-6 mg 0.056 0.137
Folate, DFE µg 12 29
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 778 1906
Vitamin A, IU IU 15563 38129
Vitamin E (alpha-tocopherol) mg 1.06 2.60
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 16.0 39.2
Lipids
Fatty acids, total saturated g 0.146 0.358
Fatty acids, total monounsaturated g 0.037 0.091
Fatty acids, total polyunsaturated g 0.015 0.037
Cholesterol mg 0 0
Other
Caffeine mg 0 0