National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11840, Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

strips
50g

package (9 oz) yields
198g
Proximates
Water g 52.90 26.45 104.74
Energy kcal 218 109 432
Protein g 3.44 1.72 6.81
Total lipid (fat) g 8.20 4.10 16.24
Carbohydrate, by difference g 34.03 17.02 67.38
Fiber, total dietary g 3.2 1.6 6.3
Minerals
Calcium, Ca mg 10 5 20
Iron, Fe mg 1.49 0.74 2.95
Magnesium, Mg mg 22 11 44
Phosphorus, P mg 65 32 129
Potassium, K mg 480 240 950
Sodium, Na mg 281 140 556
Zinc, Zn mg 0.41 0.20 0.81
Vitamins
Vitamin C, total ascorbic acid mg 9.5 4.8 18.8
Thiamin mg 0.119 0.059 0.236
Riboflavin mg 0.031 0.016 0.061
Niacin mg 2.413 1.206 4.778
Vitamin B-6 mg 0.243 0.122 0.481
Folate, DFE µg 17 8 34
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 3.894 1.947 7.710
Fatty acids, total monounsaturated g 3.328 1.664 6.589
Fatty acids, total polyunsaturated g 0.615 0.308 1.218
Cholesterol mg 0 0 0