National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11832, Potatoes, boiled, cooked in skin, skin, with salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

skin
34g
Proximates
Water g 77.80 26.45
Energy kcal 78 27
Protein g 2.86 0.97
Total lipid (fat) g 0.10 0.03
Carbohydrate, by difference g 17.20 5.85
Fiber, total dietary g 3.3 1.1
Minerals
Calcium, Ca mg 45 15
Iron, Fe mg 6.07 2.06
Magnesium, Mg mg 30 10
Phosphorus, P mg 54 18
Potassium, K mg 407 138
Sodium, Na mg 250 85
Zinc, Zn mg 0.44 0.15
Vitamins
Vitamin C, total ascorbic acid mg 5.2 1.8
Thiamin mg 0.032 0.011
Riboflavin mg 0.036 0.012
Niacin mg 1.222 0.415
Vitamin B-6 mg 0.239 0.081
Folate, DFE µg 10 3
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.026 0.009
Fatty acids, total monounsaturated g 0.002 0.001
Fatty acids, total polyunsaturated g 0.043 0.015
Cholesterol mg 0 0