National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11830, Potatoes, baked, skin, with salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

skin
58g
Proximates
Water g 47.31 27.44
Energy kcal 198 115
Protein g 4.29 2.49
Total lipid (fat) g 0.10 0.06
Carbohydrate, by difference g 46.06 26.71
Fiber, total dietary g 7.9 4.6
Sugars, total g 1.40 0.81
Minerals
Calcium, Ca mg 34 20
Iron, Fe mg 7.04 4.08
Magnesium, Mg mg 43 25
Phosphorus, P mg 101 59
Potassium, K mg 573 332
Sodium, Na mg 257 149
Zinc, Zn mg 0.49 0.28
Vitamins
Vitamin C, total ascorbic acid mg 13.5 7.8
Thiamin mg 0.122 0.071
Riboflavin mg 0.106 0.061
Niacin mg 3.065 1.778
Vitamin B-6 mg 0.614 0.356
Folate, DFE µg 22 13
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 1 1
Vitamin A, IU IU 10 6
Vitamin E (alpha-tocopherol) mg 0.04 0.02
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.7 1.0
Lipids
Fatty acids, total saturated g 0.026 0.015
Fatty acids, total monounsaturated g 0.002 0.001
Fatty acids, total polyunsaturated g 0.043 0.025
Cholesterol mg 0 0
Other
Caffeine mg 0 0