National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11817, Peas and carrots, frozen, cooked, boiled, drained, with salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (10 oz) yields
278g

cup
80g
Proximates
Water g 85.80 238.52 68.64
Energy kcal 48 133 38
Protein g 3.09 8.59 2.47
Total lipid (fat) g 0.42 1.17 0.34
Carbohydrate, by difference g 10.12 28.13 8.10
Fiber, total dietary g 3.1 8.6 2.5
Sugars, total g 4.36 12.12 3.49
Minerals
Calcium, Ca mg 23 64 18
Iron, Fe mg 0.94 2.61 0.75
Magnesium, Mg mg 16 44 13
Phosphorus, P mg 49 136 39
Potassium, K mg 158 439 126
Sodium, Na mg 304 845 243
Zinc, Zn mg 0.45 1.25 0.36
Vitamins
Vitamin C, total ascorbic acid mg 8.1 22.5 6.5
Thiamin mg 0.225 0.626 0.180
Riboflavin mg 0.064 0.178 0.051
Niacin mg 1.154 3.208 0.923
Vitamin B-6 mg 0.087 0.242 0.070
Folate, DFE µg 26 72 21
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 476 1323 381
Vitamin A, IU IU 9514 26449 7611
Vitamin E (alpha-tocopherol) mg 0.52 1.45 0.42
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 18.8 52.3 15.0
Lipids
Fatty acids, total saturated g 0.077 0.214 0.062
Fatty acids, total monounsaturated g 0.035 0.097 0.028
Fatty acids, total polyunsaturated g 0.201 0.559 0.161
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0