National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11816, Peas and carrots, canned, no salt added, solids and liquids

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.16   Fat Factor: 8.37   Protein Factor: 3.98   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
255g
Proximates
Water g 88.15 155 0.139 224.78
Energy kcal 38 -- -- 97
Energy kJ 159 -- -- 405
Protein g 2.17 155 0.043 5.53
Total lipid (fat) g 0.27 155 0.003 0.69
Ash g 0.93 165 0.019 2.37
Carbohydrate, by difference g 8.48 -- -- 21.62
Fiber, total dietary g 3.3 -- -- 8.4
Sugars, total g 2.83 -- -- 7.22
Minerals
Calcium, Ca mg 23 164 0.475 59
Iron, Fe mg 0.75 165 0.055 1.91
Magnesium, Mg mg 14 89 0.197 36
Phosphorus, P mg 46 151 0.693 117
Potassium, K mg 100 88 4.393 255
Sodium, Na mg 4 -- -- 10
Zinc, Zn mg 0.58 28 0.020 1.48
Copper, Cu mg 0.103 28 0.004 0.263
Manganese, Mn mg 0.357 -- -- 0.910
Selenium, Se µg 0.9 -- -- 2.3
Vitamins
Vitamin C, total ascorbic acid mg 6.6 165 0.829 16.8
Thiamin mg 0.074 154 0.003 0.189
Riboflavin mg 0.053 155 0.002 0.135
Niacin mg 0.581 155 0.028 1.482
Pantothenic acid mg 0.120 -- -- 0.306
Vitamin B-6 mg 0.088 -- -- 0.224
Folate, total µg 18 -- -- 46
Folic acid µg 0 -- -- 0
Folate, food µg 18 -- -- 46
Folate, DFE µg 18 -- -- 46
Choline, total mg 12.6 -- -- 32.1
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 343 -- -- 875
Retinol µg 0 -- -- 0
Carotene, beta µg 3400 -- -- 8670
Carotene, alpha µg 1353 -- -- 3450
Cryptoxanthin, beta µg 72 -- -- 184
Vitamin A, IU IU 6854 -- -- 17478
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 1070 -- -- 2728
Vitamin E (alpha-tocopherol) mg 0.38 -- -- 0.97
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 13.1 -- -- 33.4
Lipids
Fatty acids, total saturated g 0.049 -- -- 0.125
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.000 -- -- 0.000
16:0 g 0.043 -- -- 0.110
18:0 g 0.004 -- -- 0.010
Fatty acids, total monounsaturated g 0.023 -- -- 0.059
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.022 -- -- 0.056
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.129 -- -- 0.329
18:2 undifferentiated g 0.105 -- -- 0.268
18:3 undifferentiated g 0.023 -- -- 0.059
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.016 -- -- 0.041
Threonine g 0.081 -- -- 0.207
Isoleucine g 0.079 -- -- 0.201
Leucine g 0.125 -- -- 0.319
Lysine g 0.123 -- -- 0.314
Methionine g 0.031 -- -- 0.079
Cystine g 0.013 -- -- 0.033
Phenylalanine g 0.079 -- -- 0.201
Tyrosine g 0.045 -- -- 0.115
Valine g 0.094 -- -- 0.240
Arginine g 0.164 -- -- 0.418
Histidine g 0.042 -- -- 0.107
Alanine g 0.098 -- -- 0.250
Aspartic acid g 0.206 -- -- 0.525
Glutamic acid g 0.307 -- -- 0.783
Glycine g 0.072 -- -- 0.184
Proline g 0.069 -- -- 0.176
Serine g 0.072 -- -- 0.184
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1613 PEA AND CARROT
  • C0174 PART OF PLANT
  • E0151 SOLID
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0123 STERILIZED BY HEAT
  • K0017 PACKED IN WATER
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0035 SALT OR SODIUM FREE FOOD
  • Z0220 NOT DRAINED