National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01033, Cheese, parmesan, hard

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

cubic inch
10.3g

package (5 oz)
142g
Proximates
Water g 29.16 8.27 3.00 41.41
Energy kcal 392 111 40 557
Protein g 35.75 10.14 3.68 50.76
Total lipid (fat) g 25.83 7.32 2.66 36.68
Carbohydrate, by difference g 3.22 0.91 0.33 4.57
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 0.80 0.23 0.08 1.14
Minerals
Calcium, Ca mg 1184 336 122 1681
Iron, Fe mg 0.82 0.23 0.08 1.16
Magnesium, Mg mg 44 12 5 62
Phosphorus, P mg 694 197 71 985
Potassium, K mg 92 26 9 131
Sodium, Na mg 1602 454 165 2275
Zinc, Zn mg 2.75 0.78 0.28 3.90
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.039 0.011 0.004 0.055
Riboflavin mg 0.332 0.094 0.034 0.471
Niacin mg 0.271 0.077 0.028 0.385
Vitamin B-6 mg 0.091 0.026 0.009 0.129
Folate, DFE µg 7 2 1 10
Vitamin B-12 µg 1.20 0.34 0.12 1.70
Vitamin A, RAE µg 207 59 21 294
Vitamin A, IU IU 781 221 80 1109
Vitamin E (alpha-tocopherol) mg 0.22 0.06 0.02 0.31
Vitamin D (D2 + D3) µg 0.5 0.1 0.1 0.7
Vitamin D IU 19 5 2 27
Vitamin K (phylloquinone) µg 1.7 0.5 0.2 2.4
Lipids
Fatty acids, total saturated g 16.410 4.652 1.690 23.302
Fatty acids, total monounsaturated g 7.515 2.131 0.774 10.671
Fatty acids, total polyunsaturated g 0.569 0.161 0.059 0.808
Cholesterol mg 68 19 7 97
Other
Caffeine mg 0 0 0 0