National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11791, Kale, frozen, cooked, boiled, drained, with salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
130g
Proximates
Water g 90.50 117.65
Energy kcal 30 39
Protein g 2.84 3.69
Total lipid (fat) g 0.49 0.64
Carbohydrate, by difference g 5.23 6.80
Fiber, total dietary g 2.0 2.6
Sugars, total g 1.34 1.74
Minerals
Calcium, Ca mg 138 179
Iron, Fe mg 0.94 1.22
Magnesium, Mg mg 18 23
Phosphorus, P mg 28 36
Potassium, K mg 321 417
Sodium, Na mg 251 326
Zinc, Zn mg 0.18 0.23
Vitamins
Vitamin C, total ascorbic acid mg 25.2 32.8
Thiamin mg 0.043 0.056
Riboflavin mg 0.114 0.148
Niacin mg 0.672 0.874
Vitamin B-6 mg 0.086 0.112
Folate, DFE µg 14 18
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 735 956
Vitamin A, IU IU 14704 19115
Vitamin E (alpha-tocopherol) mg 0.92 1.20
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 882.0 1146.6
Lipids
Fatty acids, total saturated g 0.063 0.082
Fatty acids, total monounsaturated g 0.036 0.047
Fatty acids, total polyunsaturated g 0.235 0.306
Cholesterol mg 0 0
Other
Caffeine mg 0 0