National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11790, Kale, cooked, boiled, drained, with salt

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup, chopped
130g
Proximates
Water g 91.20 -- -- 118.56
Energy kcal 28 -- -- 36
Energy kJ 117 -- -- 152
Protein g 1.90 -- -- 2.47
Total lipid (fat) g 0.40 -- -- 0.52
Ash g 0.87 -- -- 1.13
Carbohydrate, by difference g 5.63 -- -- 7.32
Fiber, total dietary g 2.0 -- -- 2.6
Sugars, total g 1.25 -- -- 1.62
Minerals
Calcium, Ca mg 72 -- -- 94
Iron, Fe mg 0.90 -- -- 1.17
Magnesium, Mg mg 18 -- -- 23
Phosphorus, P mg 28 -- -- 36
Potassium, K mg 228 -- -- 296
Sodium, Na mg 259 -- -- 337
Zinc, Zn mg 0.24 -- -- 0.31
Copper, Cu mg 0.156 -- -- 0.203
Manganese, Mn mg 0.416 -- -- 0.541
Selenium, Se µg 0.9 -- -- 1.2
Vitamins
Vitamin C, total ascorbic acid mg 41.0 -- -- 53.3
Thiamin mg 0.053 -- -- 0.069
Riboflavin mg 0.070 -- -- 0.091
Niacin mg 0.500 -- -- 0.650
Pantothenic acid mg 0.049 -- -- 0.064
Vitamin B-6 mg 0.138 -- -- 0.179
Folate, total µg 13 -- -- 17
Folic acid µg 0 -- -- 0
Folate, food µg 13 -- -- 17
Folate, DFE µg 13 -- -- 17
Choline, total 2 mg 0.4 -- -- 0.5
Betaine 2 mg 0.3 1 -- 0.4
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 681 -- -- 885
Retinol µg 0 -- -- 0
Carotene, beta 1 µg 8173 4 4427.500 10625
Carotene, alpha 1 µg 0 4 0.000 0
Cryptoxanthin, beta 1 µg 0 4 0.000 0
Vitamin A, IU IU 13621 -- -- 17707
Lycopene 1 µg 0 4 0.000 0
Lutein + zeaxanthin 1 µg 18246 4 7344.000 23720
Vitamin E (alpha-tocopherol) mg 0.85 -- -- 1.10
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Lipids
Fatty acids, total saturated g 0.052 -- -- 0.068
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.001 -- -- 0.001
14:0 g 0.002 -- -- 0.003
16:0 g 0.043 -- -- 0.056
18:0 g 0.002 -- -- 0.003
Fatty acids, total monounsaturated g 0.030 -- -- 0.039
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.028 -- -- 0.036
Fatty acids, total polyunsaturated g 0.193 -- -- 0.251
18:2 undifferentiated g 0.079 -- -- 0.103
18:3 undifferentiated g 0.103 -- -- 0.134
20:4 undifferentiated g 0.001 -- -- 0.001
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.023 -- -- 0.030
Threonine g 0.085 -- -- 0.110
Isoleucine g 0.114 -- -- 0.148
Leucine g 0.133 -- -- 0.173
Lysine g 0.114 -- -- 0.148
Methionine g 0.018 -- -- 0.023
Cystine g 0.025 -- -- 0.032
Phenylalanine g 0.097 -- -- 0.126
Tyrosine g 0.067 -- -- 0.087
Valine g 0.104 -- -- 0.135
Arginine g 0.106 -- -- 0.138
Histidine g 0.040 -- -- 0.052
Alanine g 0.096 -- -- 0.125
Aspartic acid g 0.170 -- -- 0.221
Glutamic acid g 0.216 -- -- 0.281
Glycine g 0.092 -- -- 0.120
Proline g 0.113 -- -- 0.147
Serine g 0.080 -- -- 0.104
Other
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1F Khachik, G R Beecher, N F Whittaker Separation, identification and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography , 1986 J Agr Food Chem 34   pp.603-616
2Nutrient Data Laboratory, ARS, USDA Choline Study, Local pickup UNC, NFNAP , 2003  Beltsville MD  

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1281 KALE
  • C0200 LEAF
  • E0151 SOLID
  • F0014 FULLY HEAT-TREATED
  • G0015 BOILED AND DRAINED
  • H0003 NO TREATMENT APPLIED
  • H0367 SALT ADDED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION