National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03093, Babyfood, green beans, dices, toddler

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

jar
128g
Proximates
Water g 92.60 26.25 118.53
Energy kcal 29 8 37
Protein g 1.20 0.34 1.54
Total lipid (fat) g 0.20 0.06 0.26
Carbohydrate, by difference g 5.70 1.62 7.30
Fiber, total dietary g 1.3 0.4 1.7
Sugars, total g 1.06 0.30 1.36
Minerals
Calcium, Ca mg 27 8 35
Iron, Fe mg 0.40 0.11 0.51
Magnesium, Mg mg 19 5 24
Phosphorus, P mg 22 6 28
Potassium, K mg 116 33 148
Sodium, Na mg 37 10 47
Zinc, Zn mg 0.10 0.03 0.13
Vitamins
Vitamin C, total ascorbic acid mg 1.7 0.5 2.2
Thiamin mg 0.020 0.006 0.026
Riboflavin mg 0.040 0.011 0.051
Niacin mg 0.230 0.065 0.294
Vitamin B-6 mg 0.030 0.009 0.038
Folate, DFE µg 32 9 41
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 24 7 31
Vitamin A, IU IU 481 136 616
Vitamin E (alpha-tocopherol) mg 0.31 0.09 0.40
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 11.0 3.1 14.1
Lipids
Fatty acids, total saturated g 0.044 0.012 0.056
Fatty acids, total monounsaturated g 0.008 0.002 0.010
Fatty acids, total polyunsaturated g 0.102 0.029 0.131
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0