National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11750, Cabbage, common (danish, domestic, and pointed types), stored, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

head
908g

cup, shredded
35g
Proximates
Water g 92.52 840.08 32.38
Energy kcal 24 218 8
Protein g 1.21 10.99 0.42
Total lipid (fat) g 0.18 1.63 0.06
Carbohydrate, by difference g 5.37 48.76 1.88
Fiber, total dietary g 2.3 20.9 0.8
Minerals
Calcium, Ca mg 47 427 16
Iron, Fe mg 0.56 5.08 0.20
Magnesium, Mg mg 15 136 5
Phosphorus, P mg 23 209 8
Potassium, K mg 246 2234 86
Sodium, Na mg 18 163 6
Zinc, Zn mg 0.18 1.63 0.06
Vitamins
Vitamin C, total ascorbic acid mg 42.0 381.4 14.7
Thiamin mg 0.050 0.454 0.018
Riboflavin mg 0.030 0.272 0.010
Niacin mg 0.300 2.724 0.105
Vitamin B-6 mg 0.095 0.863 0.033
Folate, DFE µg 57 518 20
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 6 54 2
Vitamin A, IU IU 126 1144 44
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.023 0.209 0.008
Fatty acids, total monounsaturated g 0.013 0.118 0.005
Fatty acids, total polyunsaturated g 0.087 0.790 0.030
Cholesterol mg 0 0 0