National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11741, Broccoli, stalks, raw

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
stalk
114g
Proximates
Water g 90.69 33 0.333 103.39
Energy kcal 28 -- -- 32
Energy kJ 117 -- -- 133
Protein g 2.98 22 0.109 3.40
Total lipid (fat) g 0.35 22 0.034 0.40
Ash g 0.92 23 0.027 1.05
Carbohydrate, by difference g 5.24 -- -- 5.97
Minerals
Calcium, Ca mg 48 28 2.510 55
Iron, Fe mg 0.88 34 0.082 1.00
Magnesium, Mg mg 25 27 3.601 28
Phosphorus, P mg 66 27 1.593 75
Potassium, K mg 325 25 7.243 370
Sodium, Na mg 27 30 1.782 31
Zinc, Zn mg 0.40 33 0.014 0.46
Copper, Cu mg 0.045 33 0.003 0.051
Manganese, Mn mg 0.229 22 0.016 0.261
Selenium, Se µg 3.0 -- -- 3.4
Vitamins
Vitamin C, total ascorbic acid mg 93.2 15 2.068 106.2
Thiamin mg 0.065 15 0.008 0.074
Riboflavin mg 0.119 15 0.004 0.136
Niacin mg 0.638 15 0.021 0.727
Pantothenic acid mg 0.535 15 0.049 0.610
Vitamin B-6 mg 0.159 15 0.011 0.181
Folate, total µg 71 26 7.000 81
Folic acid µg 0 -- -- 0
Folate, food µg 71 26 7.000 81
Folate, DFE µg 71 -- -- 81
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 20 -- -- 23
Retinol µg 0 -- -- 0
Vitamin A, IU IU 400 -- -- 456
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Lipids
Fatty acids, total saturated g 0.054 -- -- 0.062
16:0 g 0.047 -- -- 0.054
18:0 g 0.007 -- -- 0.008
Fatty acids, total monounsaturated g 0.024 -- -- 0.027
18:1 undifferentiated g 0.024 -- -- 0.027
Fatty acids, total polyunsaturated g 0.167 -- -- 0.190
18:2 undifferentiated g 0.038 -- -- 0.043
18:3 undifferentiated g 0.129 -- -- 0.147
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.029 26 -- 0.033
Threonine g 0.091 26 -- 0.104
Isoleucine g 0.109 26 -- 0.124
Leucine g 0.131 26 -- 0.149
Lysine g 0.141 26 -- 0.161
Methionine g 0.034 26 -- 0.039
Cystine g 0.020 4 -- 0.023
Phenylalanine g 0.084 26 -- 0.096
Tyrosine g 0.063 4 -- 0.072
Valine g 0.128 26 -- 0.146
Arginine g 0.145 26 -- 0.165
Histidine g 0.050 24 -- 0.057
Alanine g 0.118 4 -- 0.135
Aspartic acid g 0.213 4 -- 0.243
Glutamic acid g 0.375 4 -- 0.428
Glycine g 0.095 4 -- 0.108
Proline g 0.114 4 -- 0.130
Serine g 0.100 4 -- 0.114

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1443 BROCCOLI
  • C0101 STEM OR STALK (WITHOUT LEAVES)
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION