National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11731, Beans, snap, green, frozen, cooked, boiled, drained, with salt

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
135g
Proximates
Water g 91.42 10 0.441 123.42
Energy kcal 26 -- -- 35
Energy kJ 109 -- -- 147
Protein g 1.49 10 0.079 2.01
Total lipid (fat) g 0.17 10 0.022 0.23
Ash g 1.06 -- -- 1.43
Carbohydrate, by difference g 5.86 -- -- 7.91
Fiber, total dietary g 3.0 -- -- 4.0
Sugars, total g 1.23 -- -- 1.66
Minerals
Calcium, Ca mg 42 40 2.588 57
Iron, Fe mg 0.66 40 0.033 0.89
Magnesium, Mg mg 19 40 0.854 26
Phosphorus, P mg 29 40 0.922 39
Potassium, K mg 159 40 10.611 215
Sodium, Na mg 245 -- -- 331
Zinc, Zn mg 0.24 40 0.014 0.32
Copper, Cu mg 0.059 40 0.005 0.080
Manganese, Mn mg 0.288 40 0.032 0.389
Selenium, Se µg 0.4 40 0.232 0.5
Vitamins
Vitamin C, total ascorbic acid mg 4.1 7 0.990 5.5
Thiamin mg 0.035 7 0.005 0.047
Riboflavin mg 0.090 7 0.007 0.122
Niacin mg 0.383 7 0.031 0.517
Pantothenic acid mg 0.049 7 0.007 0.066
Vitamin B-6 mg 0.060 7 0.003 0.081
Folate, total µg 23 7 3.270 31
Folic acid µg 0 -- -- 0
Folate, food µg 23 7 3.270 31
Folate, DFE µg 23 -- -- 31
Choline, total 1 mg 13.5 -- -- 18.2
Betaine 1 mg 0.1 1 -- 0.1
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 28 -- -- 38
Retinol µg 0 -- -- 0
Carotene, beta µg 334 -- -- 451
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 557 -- -- 752
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 564 -- -- 761
Vitamin E (alpha-tocopherol) mg 0.04 1 -- 0.05
Vitamin E, added mg 0.00 -- -- 0.00
Tocopherol, beta mg 0.00 1 -- 0.00
Tocopherol, gamma mg 0.08 1 -- 0.11
Tocopherol, delta mg 0.01 1 -- 0.01
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 12.7 -- -- 17.1
Lipids
Fatty acids, total saturated g 0.042 -- -- 0.057
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.000 -- -- 0.000
16:0 g 0.035 -- -- 0.047
18:0 g 0.006 -- -- 0.008
Fatty acids, total monounsaturated g 0.007 -- -- 0.009
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.007 -- -- 0.009
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.084 -- -- 0.113
18:2 undifferentiated g 0.036 -- -- 0.049
18:3 undifferentiated g 0.048 -- -- 0.065
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.016 -- -- 0.022
Threonine g 0.065 -- -- 0.088
Isoleucine g 0.054 -- -- 0.073
Leucine g 0.091 -- -- 0.123
Lysine g 0.072 -- -- 0.097
Methionine g 0.018 -- -- 0.024
Cystine g 0.014 -- -- 0.019
Phenylalanine g 0.054 -- -- 0.073
Tyrosine g 0.034 -- -- 0.046
Valine g 0.073 -- -- 0.099
Arginine g 0.060 -- -- 0.081
Histidine g 0.028 -- -- 0.038
Alanine g 0.068 -- -- 0.092
Aspartic acid g 0.208 -- -- 0.281
Glutamic acid g 0.153 -- -- 0.207
Glycine g 0.053 -- -- 0.072
Proline g 0.055 -- -- 0.074
Serine g 0.081 -- -- 0.109
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA Choline Study, Local pickup UNC, NFNAP , 2003  Beltsville MD  

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1371 GREEN BEAN
  • C0169 POD CONTAINING SMALL, IMMATURE SEED
  • E0151 SOLID
  • F0014 FULLY HEAT-TREATED
  • G0015 BOILED AND DRAINED
  • H0241 PREVIOUSLY FROZEN
  • H0367 SALT ADDED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION