National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11730, Beans, snap, yellow, frozen, all styles, unprepared

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
121g

package (10 oz)
284g
Proximates
Water g 89.88 95 0.254 108.75 255.26
Energy kcal 33 -- -- 40 94
Energy kJ 139 -- -- 168 395
Protein g 1.80 99 0.084 2.18 5.11
Total lipid (fat) g 0.21 97 0.057 0.25 0.60
Ash g 0.53 92 0.026 0.64 1.51
Carbohydrate, by difference g 7.58 -- -- 9.17 21.53
Fiber, total dietary g 2.8 -- -- 3.4 8.0
Minerals
Calcium, Ca mg 42 99 1.455 51 119
Iron, Fe mg 0.86 98 0.042 1.04 2.44
Magnesium, Mg mg 22 28 0.243 27 62
Phosphorus, P mg 32 39 1.777 39 91
Potassium, K mg 186 27 12.416 225 528
Sodium, Na mg 3 34 0.368 4 9
Zinc, Zn mg 0.26 20 0.023 0.31 0.74
Copper, Cu mg 0.049 21 0.009 0.059 0.139
Manganese, Mn mg 0.385 19 0.039 0.466 1.093
Selenium, Se µg 0.4 8 0.103 0.5 1.1
Vitamins
Vitamin C, total ascorbic acid mg 12.9 80 1.481 15.6 36.6
Thiamin mg 0.099 99 0.034 0.120 0.281
Riboflavin mg 0.092 99 0.005 0.111 0.261
Niacin mg 0.499 96 0.031 0.604 1.417
Pantothenic acid mg 0.085 6 0.018 0.103 0.241
Vitamin B-6 mg 0.042 13 -- 0.051 0.119
Folate, total µg 15 3 2.599 18 43
Folic acid µg 0 -- -- 0 0
Folate, food µg 15 3 2.599 18 43
Folate, DFE µg 15 -- -- 18 43
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 6 -- -- 7 17
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 128 -- -- 155 364
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 0.047 -- -- 0.057 0.133
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.000 -- -- 0.000 0.000
16:0 g 0.039 -- -- 0.047 0.111
18:0 g 0.007 -- -- 0.008 0.020
Fatty acids, total monounsaturated g 0.008 -- -- 0.010 0.023
16:1 undifferentiated g 0.000 -- -- 0.000 0.000
18:1 undifferentiated g 0.008 -- -- 0.010 0.023
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.108 -- -- 0.131 0.307
18:2 undifferentiated g 0.041 -- -- 0.050 0.116
18:3 undifferentiated g 0.066 -- -- 0.080 0.187
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.019 -- -- 0.023 0.054
Threonine g 0.079 -- -- 0.096 0.224
Isoleucine g 0.066 -- -- 0.080 0.187
Leucine g 0.111 -- -- 0.134 0.315
Lysine g 0.087 -- -- 0.105 0.247
Methionine g 0.022 -- -- 0.027 0.062
Cystine g 0.018 -- -- 0.022 0.051
Phenylalanine g 0.066 -- -- 0.080 0.187
Tyrosine g 0.042 -- -- 0.051 0.119
Valine g 0.089 -- -- 0.108 0.253
Arginine g 0.073 -- -- 0.088 0.207
Histidine g 0.034 -- -- 0.041 0.097
Alanine g 0.083 -- -- 0.100 0.236
Aspartic acid g 0.253 -- -- 0.306 0.719
Glutamic acid g 0.186 -- -- 0.225 0.528
Glycine g 0.065 -- -- 0.079 0.185
Proline g 0.067 -- -- 0.081 0.190
Serine g 0.099 -- -- 0.120 0.281
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1351 WAX BEAN
  • C0169 POD CONTAINING SMALL, IMMATURE SEED
  • E0151 SOLID
  • F0018 PARTIALLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0136 PRESERVED BY FREEZING
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION