National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11730, Beans, snap, yellow, frozen, all styles, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
121g

package (10 oz)
284g
Proximates
Water g 89.88 108.75 255.26
Energy kcal 33 40 94
Protein g 1.80 2.18 5.11
Total lipid (fat) g 0.21 0.25 0.60
Carbohydrate, by difference g 7.58 9.17 21.53
Fiber, total dietary g 2.8 3.4 8.0
Minerals
Calcium, Ca mg 42 51 119
Iron, Fe mg 0.86 1.04 2.44
Magnesium, Mg mg 22 27 62
Phosphorus, P mg 32 39 91
Potassium, K mg 186 225 528
Sodium, Na mg 3 4 9
Zinc, Zn mg 0.26 0.31 0.74
Vitamins
Vitamin C, total ascorbic acid mg 12.9 15.6 36.6
Thiamin mg 0.099 0.120 0.281
Riboflavin mg 0.092 0.111 0.261
Niacin mg 0.499 0.604 1.417
Vitamin B-6 mg 0.042 0.051 0.119
Folate, DFE µg 15 18 43
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 6 7 17
Vitamin A, IU IU 128 155 364
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.047 0.057 0.133
Fatty acids, total monounsaturated g 0.008 0.010 0.023
Fatty acids, total polyunsaturated g 0.108 0.131 0.307
Cholesterol mg 0 0 0