National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03085, Babyfood, dinner, vegetables and turkey, junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
256g

tbsp
16g

oz
28.35g

jar
170g

jar Gerber Third Foods (6 oz)
170g
Proximates
Water g 88.50 226.56 14.16 25.09 150.45 150.45
Energy kcal 53 136 8 15 90 90
Protein g 1.72 4.40 0.28 0.49 2.92 2.92
Total lipid (fat) g 1.74 4.45 0.28 0.49 2.96 2.96
Carbohydrate, by difference g 7.55 19.33 1.21 2.14 12.84 12.84
Fiber, total dietary g 0.9 2.3 0.1 0.3 1.5 1.5
Sugars, total g 1.36 3.48 0.22 0.39 2.31 2.31
Minerals
Calcium, Ca mg 16 41 3 5 27 27
Iron, Fe mg 0.36 0.92 0.06 0.10 0.61 0.61
Magnesium, Mg mg 9 23 1 3 15 15
Phosphorus, P mg 32 82 5 9 54 54
Potassium, K mg 98 251 16 28 167 167
Sodium, Na mg 45 115 7 13 76 76
Zinc, Zn mg 0.30 0.77 0.05 0.09 0.51 0.51
Vitamins
Vitamin C, total ascorbic acid mg 0.4 1.0 0.1 0.1 0.7 0.7
Thiamin mg 0.022 0.056 0.004 0.006 0.037 0.037
Riboflavin mg 0.032 0.082 0.005 0.009 0.054 0.054
Niacin mg 0.539 1.380 0.086 0.153 0.916 0.916
Vitamin B-6 mg 0.052 0.133 0.008 0.015 0.088 0.088
Folate, DFE µg 7 18 1 2 12 12
Vitamin B-12 µg 0.01 0.03 0.00 0.00 0.02 0.02
Vitamin A, RAE b µg 216 553 35 61 367 367
Vitamin A, IU a IU 4325 11072 692 1226 7352 7352
Vitamin E (alpha-tocopherol) mg 0.31 0.79 0.05 0.09 0.53 0.53
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 4.8 12.3 0.8 1.4 8.2 8.2
Lipids
Fatty acids, total saturated g 0.485 1.242 0.078 0.137 0.824 0.824
Fatty acids, total monounsaturated g 0.687 1.759 0.110 0.195 1.168 1.168
Fatty acids, total polyunsaturated g 0.391 1.001 0.063 0.111 0.665 0.665
Cholesterol mg 4 10 1 1 7 7
Other
Caffeine mg 0 0 0 0 0 0

Footnotes
b  Vitamin A values range widely due to differences in cultivar and proportion of carrots.
a  Vitamin A values range widely due to differences in cultivar and proportion of carrots.