National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11715, Lima beans, immature seeds, canned, no salt added, solids and liquids

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
248g

can (303 x 406)
454g
Proximates
Water g 81.17 106 0.243 201.30 368.51
Energy kcal 71 -- -- 176 322
Energy kJ 297 -- -- 737 1348
Protein g 4.07 109 0.068 10.09 18.48
Total lipid (fat) g 0.29 107 0.016 0.72 1.32
Ash g 1.14 108 0.039 2.83 5.18
Carbohydrate, by difference g 13.33 -- -- 33.06 60.52
Fiber, total dietary g 3.6 -- -- 8.9 16.3
Sugars, total g 0.93 -- -- 2.31 4.22
Minerals
Calcium, Ca mg 28 115 0.908 69 127
Iron, Fe mg 1.61 115 0.062 3.99 7.31
Magnesium, Mg mg 34 82 0.578 84 154
Phosphorus, P mg 71 120 1.541 176 322
Potassium, K mg 285 106 7.240 707 1294
Sodium, Na mg 4 4 1.263 10 18
Zinc, Zn mg 0.64 44 0.019 1.59 2.91
Copper, Cu mg 0.162 44 0.008 0.402 0.735
Manganese, Mn mg 0.700 6 0.051 1.736 3.178
Selenium, Se µg 1.1 -- -- 2.7 5.0
Vitamins
Vitamin C, total ascorbic acid mg 8.7 145 0.261 21.6 39.5
Thiamin mg 0.029 134 0.001 0.072 0.132
Riboflavin mg 0.043 134 0.000 0.107 0.195
Niacin mg 0.532 140 0.012 1.319 2.415
Pantothenic acid mg 0.095 6 0.006 0.236 0.431
Vitamin B-6 mg 0.062 6 0.003 0.154 0.281
Folate, total µg 16 -- -- 40 73
Folic acid µg 0 -- -- 0 0
Folate, food µg 16 -- -- 40 73
Folate, DFE µg 16 -- -- 40 73
Choline, total mg 25.3 -- -- 62.7 114.9
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 8 -- -- 20 36
Retinol µg 0 -- -- 0 0
Carotene, beta µg 90 -- -- 223 409
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 150 -- -- 372 681
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.29 -- -- 0.72 1.32
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 3.6 -- -- 8.9 16.3
Lipids
Fatty acids, total saturated g 0.066 -- -- 0.164 0.300
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.001 -- -- 0.002 0.005
16:0 g 0.057 -- -- 0.141 0.259
18:0 g 0.007 -- -- 0.017 0.032
Fatty acids, total monounsaturated g 0.016 -- -- 0.040 0.073
16:1 undifferentiated g 0.000 -- -- 0.000 0.000
18:1 undifferentiated g 0.016 -- -- 0.040 0.073
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.139 -- -- 0.345 0.631
18:2 undifferentiated g 0.094 -- -- 0.233 0.427
18:3 undifferentiated g 0.045 -- -- 0.112 0.204
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.054 -- -- 0.134 0.245
Threonine g 0.173 -- -- 0.429 0.785
Isoleucine g 0.261 -- -- 0.647 1.185
Leucine g 0.319 -- -- 0.791 1.448
Lysine g 0.268 -- -- 0.665 1.217
Methionine g 0.040 -- -- 0.099 0.182
Cystine g 0.049 -- -- 0.122 0.222
Phenylalanine g 0.200 -- -- 0.496 0.908
Tyrosine g 0.131 -- -- 0.325 0.595
Valine g 0.254 -- -- 0.630 1.153
Arginine g 0.272 -- -- 0.675 1.235
Histidine g 0.138 -- -- 0.342 0.627
Alanine g 0.154 -- -- 0.382 0.699
Aspartic acid g 0.436 -- -- 1.081 1.979
Glutamic acid g 0.523 -- -- 1.297 2.374
Glycine g 0.163 -- -- 0.404 0.740
Proline g 0.068 -- -- 0.169 0.309
Serine g 0.254 -- -- 0.630 1.153
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1397 LIMA BEAN
  • C0133 SEED, SKIN PRESENT, GERM PRESENT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0123 STERILIZED BY HEAT
  • K0017 PACKED IN WATER
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0035 SALT OR SODIUM FREE FOOD
  • P0078 NO SALT ADDED CLAIM OR USE
  • Z0051 UNRIPE OR IMMATURE
  • Z0220 NOT DRAINED