National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03083, Babyfood, dinner, turkey and rice, junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
16g

oz
28.35g

jar
170g

jar Beech-Nut Stage 3 (6 oz)
170g

jar Gerber Third Foods (6 oz)
170g

jar Heinz Junior-3 (6 oz)
170g
Proximates
Water g 86.64 13.86 24.56 147.29 147.29 147.29 147.29
Energy kcal 56 9 16 95 95 95 95
Protein g 2.37 0.38 0.67 4.03 4.03 4.03 4.03
Total lipid (fat) g 0.92 0.15 0.26 1.56 1.56 1.56 1.56
Carbohydrate, by difference g 9.57 1.53 2.71 16.27 16.27 16.27 16.27
Fiber, total dietary g 1.0 0.2 0.3 1.7 1.7 1.7 1.7
Sugars, total g 1.25 0.20 0.35 2.12 2.12 2.12 2.12
Minerals
Calcium, Ca mg 24 4 7 41 41 41 41
Iron, Fe mg 0.41 0.07 0.12 0.70 0.70 0.70 0.70
Magnesium, Mg mg 9 1 3 15 15 15 15
Phosphorus, P mg 37 6 10 63 63 63 63
Potassium, K mg 86 14 24 146 146 146 146
Sodium, Na mg 23 4 7 39 39 39 39
Zinc, Zn mg 0.47 0.08 0.13 0.80 0.80 0.80 0.80
Vitamins
Vitamin C, total ascorbic acid mg 0.3 0.0 0.1 0.5 0.5 0.5 0.5
Thiamin mg 0.033 0.005 0.009 0.056 0.056 0.056 0.056
Riboflavin mg 0.044 0.007 0.012 0.075 0.075 0.075 0.075
Niacin mg 0.692 0.111 0.196 1.176 1.176 1.176 1.176
Vitamin B-6 mg 0.052 0.008 0.015 0.088 0.088 0.088 0.088
Folate, DFE µg 8 1 2 14 14 14 14
Vitamin B-12 µg 0.02 0.00 0.01 0.03 0.03 0.03 0.03
Vitamin A, RAE b µg 94 15 27 160 160 160 160
Vitamin A, IU a IU 1886 302 535 3206 3206 3206 3206
Vitamin E (alpha-tocopherol) mg 0.31 0.05 0.09 0.53 0.53 0.53 0.53
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 3.0 0.5 0.9 5.1 5.1 5.1 5.1
Lipids
Fatty acids, total saturated g 0.239 0.038 0.068 0.406 0.406 0.406 0.406
Fatty acids, total monounsaturated g 0.304 0.049 0.086 0.517 0.517 0.517 0.517
Fatty acids, total polyunsaturated g 0.233 0.037 0.066 0.396 0.396 0.396 0.396
Cholesterol mg 4 1 1 7 7 7 7
Other
Caffeine mg 0 0 0 0 0 0 0

Footnotes
a  Vitamin A values range widely due to differences in cultivar and proportion of carrots.
b  Vitamin A values range widely due to differences in cultivar and proportion of carrots.