National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11705, Asparagus, cooked, boiled, drained, with salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
90g

spears (1/2" base)
60g
Proximates
Water g 92.63 83.37 55.58
Energy kcal 22 20 13
Protein g 2.40 2.16 1.44
Total lipid (fat) g 0.22 0.20 0.13
Carbohydrate, by difference g 4.11 3.70 2.47
Fiber, total dietary g 2.0 1.8 1.2
Sugars, total g 1.30 1.17 0.78
Minerals
Calcium, Ca mg 23 21 14
Iron, Fe mg 0.91 0.82 0.55
Magnesium, Mg mg 14 13 8
Phosphorus, P mg 54 49 32
Potassium, K mg 224 202 134
Sodium, Na mg 240 216 144
Zinc, Zn mg 0.60 0.54 0.36
Vitamins
Vitamin C, total ascorbic acid mg 7.7 6.9 4.6
Thiamin mg 0.162 0.146 0.097
Riboflavin mg 0.139 0.125 0.083
Niacin mg 1.084 0.976 0.650
Vitamin B-6 mg 0.079 0.071 0.047
Folate, DFE µg 149 134 89
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 50 45 30
Vitamin A, IU IU 1006 905 604
Vitamin E (alpha-tocopherol) mg 1.50 1.35 0.90
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 50.6 45.5 30.4
Lipids
Fatty acids, total saturated g 0.048 0.043 0.029
Fatty acids, total monounsaturated g 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 0.105 0.094 0.063
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0