National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01032, Cheese, parmesan, grated

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
100g

tbsp
5g

oz
28.35g
Proximates
Water g 20.84 20.84 1.04 5.91
Energy kcal 431 431 22 122
Protein g 38.46 38.46 1.92 10.90
Total lipid (fat) g 28.61 28.61 1.43 8.11
Carbohydrate, by difference g 4.06 4.06 0.20 1.15
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 0.90 0.90 0.04 0.26
Minerals
Calcium, Ca mg 1109 1109 55 314
Iron, Fe mg 0.90 0.90 0.04 0.26
Magnesium, Mg mg 38 38 2 11
Phosphorus, P mg 729 729 36 207
Potassium, K mg 125 125 6 35
Sodium, Na mg 1529 1529 76 433
Zinc, Zn mg 3.87 3.87 0.19 1.10
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.029 0.029 0.001 0.008
Riboflavin mg 0.486 0.486 0.024 0.138
Niacin mg 0.114 0.114 0.006 0.032
Vitamin B-6 mg 0.049 0.049 0.002 0.014
Folate, DFE µg 10 10 0 3
Vitamin B-12 µg 2.26 2.26 0.11 0.64
Vitamin A, RAE µg 229 229 11 65
Vitamin A, IU IU 865 865 43 245
Vitamin E (alpha-tocopherol) mg 0.25 0.25 0.01 0.07
Vitamin D (D2 + D3) µg 0.5 0.5 0.0 0.1
Vitamin D IU 21 21 1 6
Vitamin K (phylloquinone) µg 1.9 1.9 0.1 0.5
Lipids
Fatty acids, total saturated g 17.301 17.301 0.865 4.905
Fatty acids, total monounsaturated g 8.375 8.375 0.419 2.374
Fatty acids, total polyunsaturated g 1.173 1.173 0.059 0.333
Cholesterol mg 88 88 4 25
Other
Caffeine mg 0 0 0 0