National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03082, Babyfood, dinner, turkey and rice, strained

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
16g

oz
28.35g

jar
113g

jar Gerber Second Food (4 oz)
113g

jar Beech-Nut Stage 2 (4 oz)
113g

jar Heinz Strained-2 (4 oz)
113g
Proximates
Water g 88.22 14.12 25.01 99.69 99.69 99.69 99.69
Energy kcal 52 8 15 59 59 59 59
Protein g 2.27 0.36 0.64 2.57 2.57 2.57 2.57
Total lipid (fat) g 1.24 0.20 0.35 1.40 1.40 1.40 1.40
Carbohydrate, by difference g 7.94 1.27 2.25 8.97 8.97 8.97 8.97
Fiber, total dietary g 0.9 0.1 0.3 1.0 1.0 1.0 1.0
Sugars, total g 1.66 0.27 0.47 1.88 1.88 1.88 1.88
Minerals
Calcium, Ca mg 18 3 5 20 20 20 20
Iron, Fe mg 0.29 0.05 0.08 0.33 0.33 0.33 0.33
Magnesium, Mg mg 8 1 2 9 9 9 9
Phosphorus, P mg 34 5 10 38 38 38 38
Potassium, K mg 91 15 26 103 103 103 103
Sodium, Na mg 19 3 5 21 21 21 21
Zinc, Zn mg 0.40 0.06 0.11 0.45 0.45 0.45 0.45
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.0 0.1 0.2 0.2 0.2 0.2
Thiamin mg 0.022 0.004 0.006 0.025 0.025 0.025 0.025
Riboflavin mg 0.040 0.006 0.011 0.045 0.045 0.045 0.045
Niacin mg 0.648 0.104 0.184 0.732 0.732 0.732 0.732
Vitamin B-6 mg 0.052 0.008 0.015 0.059 0.059 0.059 0.059
Folate, DFE µg 4 1 1 5 5 5 5
Vitamin B-12 µg 0.02 0.00 0.01 0.02 0.02 0.02 0.02
Vitamin A, RAE b µg 81 13 23 92 92 92 92
Vitamin A, IU a IU 1622 260 460 1833 1833 1833 1833
Vitamin E (alpha-tocopherol) mg 0.14 0.02 0.04 0.16 0.16 0.16 0.16
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 1.5 0.2 0.4 1.7 1.7 1.7 1.7
Lipids
Fatty acids, total saturated g 0.338 0.054 0.096 0.382 0.382 0.382 0.382
Fatty acids, total monounsaturated g 0.446 0.071 0.126 0.504 0.504 0.504 0.504
Fatty acids, total polyunsaturated g 0.308 0.049 0.087 0.348 0.348 0.348 0.348
Cholesterol mg 5 1 1 6 6 6 6
Other
Caffeine mg 0 0 0 0 0 0 0

Footnotes
b  Vitamin A values range widely due to differences in cultivar and proportion of carrots.
a  Vitamin A values range widely due to differences in cultivar and proportion of carrots.