Full Report (All Nutrients)
Nutrient data for 11667, Seaweed, spirulina, dried
| Food Group: Vegetables and Vegetable Products
|
|
Carbohydrate Factor:
3.57
Fat Factor: 8.37
Protein Factor:
2.44
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
LanguaL Code(s)
- A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- B2039 SPIRULINA
- C0247 PART OF ALGAE OR FUNGUS
- E0150 WHOLE, NATURAL SHAPE
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0138 WATER REMOVED
- J0116 DEHYDRATED OR DRIED
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION