National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11667, Seaweed, spirulina, dried

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
112g

tablespoon
7g
Proximates
Water g 4.68 2 -- 5.24 0.33
Energy kcal 290 -- -- 325 20
Energy kJ 1213 -- -- 1359 85
Protein g 57.47 2 -- 64.37 4.02
Total lipid (fat) g 7.72 2 -- 8.65 0.54
Ash g 6.23 2 -- 6.98 0.44
Carbohydrate, by difference g 23.90 -- -- 26.77 1.67
Fiber, total dietary g 3.6 -- -- 4.0 0.3
Sugars, total g 3.10 -- -- 3.47 0.22
Minerals
Calcium, Ca mg 120 -- -- 134 8
Iron, Fe mg 28.50 2 -- 31.92 2.00
Magnesium, Mg mg 195 2 -- 218 14
Phosphorus, P mg 118 -- -- 132 8
Potassium, K mg 1363 -- -- 1527 95
Sodium, Na mg 1048 -- -- 1174 73
Zinc, Zn mg 2.00 -- -- 2.24 0.14
Copper, Cu mg 6.100 -- -- 6.832 0.427
Manganese, Mn mg 1.900 -- -- 2.128 0.133
Selenium, Se µg 7.2 -- -- 8.1 0.5
Vitamins
Vitamin C, total ascorbic acid mg 10.1 -- -- 11.3 0.7
Thiamin mg 2.380 -- -- 2.666 0.167
Riboflavin mg 3.670 -- -- 4.110 0.257
Niacin mg 12.820 -- -- 14.358 0.897
Pantothenic acid mg 3.480 -- -- 3.898 0.244
Vitamin B-6 mg 0.364 -- -- 0.408 0.025
Folate, total µg 94 -- -- 105 7
Folic acid µg 0 -- -- 0 0
Folate, food µg 94 -- -- 105 7
Folate, DFE µg 94 -- -- 105 7
Choline, total mg 66.0 -- -- 73.9 4.6
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 29 -- -- 32 2
Retinol µg 0 -- -- 0 0
Carotene, beta µg 342 -- -- 383 24
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 570 -- -- 638 40
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 5.00 -- -- 5.60 0.35
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 25.5 -- -- 28.6 1.8
Lipids
Fatty acids, total saturated g 2.650 -- -- 2.968 0.186
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.075 -- -- 0.084 0.005
16:0 g 2.496 -- -- 2.796 0.175
18:0 g 0.077 -- -- 0.086 0.005
Fatty acids, total monounsaturated g 0.675 -- -- 0.756 0.047
16:1 undifferentiated g 0.328 -- -- 0.367 0.023
18:1 undifferentiated g 0.347 -- -- 0.389 0.024
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 2.080 -- -- 2.330 0.146
18:2 undifferentiated g 1.254 -- -- 1.404 0.088
18:3 undifferentiated g 0.823 -- -- 0.922 0.058
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.929 -- -- 1.040 0.065
Threonine g 2.970 -- -- 3.326 0.208
Isoleucine g 3.209 -- -- 3.594 0.225
Leucine g 4.947 -- -- 5.541 0.346
Lysine g 3.025 -- -- 3.388 0.212
Methionine g 1.149 -- -- 1.287 0.080
Cystine g 0.662 -- -- 0.741 0.046
Phenylalanine g 2.777 -- -- 3.110 0.194
Tyrosine g 2.584 -- -- 2.894 0.181
Valine g 3.512 -- -- 3.933 0.246
Arginine g 4.147 -- -- 4.645 0.290
Histidine g 1.085 -- -- 1.215 0.076
Alanine g 4.515 -- -- 5.057 0.316
Aspartic acid g 5.793 -- -- 6.488 0.406
Glutamic acid g 8.386 -- -- 9.392 0.587
Glycine g 3.099 -- -- 3.471 0.217
Proline g 2.382 -- -- 2.668 0.167
Serine g 2.998 -- -- 3.358 0.210
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B2039 SPIRULINA
  • C0247 PART OF ALGAE OR FUNGUS
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • J0116 DEHYDRATED OR DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION