National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11667, Seaweed, spirulina, dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
112g

tablespoon
7g
Proximates
Water g 4.68 5.24 0.33
Energy kcal 290 325 20
Protein g 57.47 64.37 4.02
Total lipid (fat) g 7.72 8.65 0.54
Carbohydrate, by difference g 23.90 26.77 1.67
Fiber, total dietary g 3.6 4.0 0.3
Sugars, total g 3.10 3.47 0.22
Minerals
Calcium, Ca mg 120 134 8
Iron, Fe mg 28.50 31.92 2.00
Magnesium, Mg mg 195 218 14
Phosphorus, P mg 118 132 8
Potassium, K mg 1363 1527 95
Sodium, Na mg 1048 1174 73
Zinc, Zn mg 2.00 2.24 0.14
Vitamins
Vitamin C, total ascorbic acid mg 10.1 11.3 0.7
Thiamin mg 2.380 2.666 0.167
Riboflavin mg 3.670 4.110 0.257
Niacin mg 12.820 14.358 0.897
Vitamin B-6 mg 0.364 0.408 0.025
Folate, DFE µg 94 105 7
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 29 32 2
Vitamin A, IU IU 570 638 40
Vitamin E (alpha-tocopherol) mg 5.00 5.60 0.35
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 25.5 28.6 1.8
Lipids
Fatty acids, total saturated g 2.650 2.968 0.186
Fatty acids, total monounsaturated g 0.675 0.756 0.047
Fatty acids, total polyunsaturated g 2.080 2.330 0.146
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0