National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11655, Carrot juice, canned

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.84   Fat Factor: 8.37   Protein Factor: 2.78   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
236g

fl oz
29.5g
Proximates
Water g 88.87 3 0.425 209.73 26.22
Energy kcal 40 -- -- 94 12
Energy kJ 165 -- -- 389 49
Protein g 0.95 -- -- 2.24 0.28
Total lipid (fat) g 0.15 -- -- 0.35 0.04
Ash g 0.75 -- -- 1.77 0.22
Carbohydrate, by difference g 9.28 -- -- 21.90 2.74
Fiber, total dietary g 0.8 -- -- 1.9 0.2
Sugars, total g 3.91 -- -- 9.23 1.15
Minerals
Calcium, Ca mg 24 -- -- 57 7
Iron, Fe mg 0.46 -- -- 1.09 0.14
Magnesium, Mg mg 14 -- -- 33 4
Phosphorus, P mg 42 -- -- 99 12
Potassium, K mg 292 -- -- 689 86
Sodium, Na mg 66 -- -- 156 19
Zinc, Zn mg 0.18 -- -- 0.42 0.05
Copper, Cu mg 0.046 -- -- 0.109 0.014
Manganese, Mn mg 0.130 -- -- 0.307 0.038
Selenium, Se µg 0.6 -- -- 1.4 0.2
Vitamins
Vitamin C, total ascorbic acid mg 8.5 -- -- 20.1 2.5
Thiamin mg 0.092 -- -- 0.217 0.027
Riboflavin mg 0.055 -- -- 0.130 0.016
Niacin mg 0.386 -- -- 0.911 0.114
Pantothenic acid mg 0.228 -- -- 0.538 0.067
Vitamin B-6 mg 0.217 -- -- 0.512 0.064
Folate, total µg 4 3 0.292 9 1
Folic acid µg 0 -- -- 0 0
Folate, food µg 4 3 0.292 9 1
Folate, DFE µg 4 -- -- 9 1
Choline, total mg 9.9 -- -- 23.4 2.9
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 956 -- -- 2256 282
Retinol µg 0 -- -- 0 0
Carotene, beta µg 9303 -- -- 21955 2744
Carotene, alpha µg 4342 -- -- 10247 1281
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 19124 -- -- 45133 5642
Lycopene µg 2 -- -- 5 1
Lutein + zeaxanthin µg 333 -- -- 786 98
Vitamin E (alpha-tocopherol) mg 1.16 -- -- 2.74 0.34
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 15.5 -- -- 36.6 4.6
Lipids
Fatty acids, total saturated g 0.027 -- -- 0.064 0.008
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.002 -- -- 0.005 0.001
14:0 g 0.001 -- -- 0.002 0.000
16:0 g 0.021 -- -- 0.050 0.006
18:0 g 0.001 -- -- 0.002 0.000
Fatty acids, total monounsaturated g 0.007 -- -- 0.017 0.002
16:1 undifferentiated g 0.002 -- -- 0.005 0.001
18:1 undifferentiated g 0.005 -- -- 0.012 0.001
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.071 -- -- 0.168 0.021
18:2 undifferentiated g 0.061 -- -- 0.144 0.018
18:3 undifferentiated g 0.009 -- -- 0.021 0.003
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0

LanguaL Code(s)
  • A0264 VEGETABLE JUICE (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1227 CARROT
  • C0300 JUICE
  • E0114 LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION