National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11643, Squash, winter, all varieties, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, cubes
116g
Proximates
Water g 89.76 104.12
Energy kcal 34 39
Protein g 0.95 1.10
Total lipid (fat) g 0.13 0.15
Carbohydrate, by difference g 8.59 9.96
Fiber, total dietary g 1.5 1.7
Sugars, total g 2.20 2.55
Minerals
Calcium, Ca mg 28 32
Iron, Fe mg 0.58 0.67
Magnesium, Mg mg 14 16
Phosphorus, P mg 23 27
Potassium, K mg 350 406
Sodium, Na mg 4 5
Zinc, Zn mg 0.21 0.24
Vitamins
Vitamin C, total ascorbic acid mg 12.3 14.3
Thiamin mg 0.030 0.035
Riboflavin mg 0.062 0.072
Niacin mg 0.500 0.580
Vitamin B-6 mg 0.156 0.181
Folate, DFE µg 24 28
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 68 79
Vitamin A, IU IU 1367 1586
Vitamin E (alpha-tocopherol) mg 0.12 0.14
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.1 1.3
Lipids
Fatty acids, total saturated g 0.027 0.031
Fatty acids, total monounsaturated g 0.010 0.012
Fatty acids, total polyunsaturated g 0.056 0.065
Cholesterol mg 0 0
Other
Caffeine mg 0 0