National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11637, Radishes, white icicle, raw

Food Group: Vegetables and Vegetable Products
Scientific Name:  Raphanus sativus
Carbohydrate Factor: 3.84   Fat Factor: 8.37   Protein Factor: 2.78   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 35%   Refuse Description:   Parings
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup slices
50g

radish (7" long)
17g
Proximates
Water g 95.37 4 0.478 47.68 16.21
Energy kcal 14 -- -- 7 2
Energy kJ 59 -- -- 30 10
Protein g 1.10 1 -- 0.55 0.19
Total lipid (fat) g 0.10 1 -- 0.05 0.02
Ash g 0.80 1 -- 0.40 0.14
Carbohydrate, by difference g 2.63 -- -- 1.32 0.45
Fiber, total dietary g 1.4 -- -- 0.7 0.2
Minerals
Calcium, Ca mg 27 1 -- 14 5
Iron, Fe mg 0.80 1 -- 0.40 0.14
Magnesium, Mg mg 9 1 -- 4 2
Phosphorus, P mg 28 1 -- 14 5
Potassium, K mg 280 1 -- 140 48
Sodium, Na mg 16 1 -- 8 3
Zinc, Zn mg 0.13 -- -- 0.06 0.02
Copper, Cu mg 0.099 -- -- 0.050 0.017
Manganese, Mn mg 0.033 -- -- 0.016 0.006
Selenium, Se µg 0.7 -- -- 0.4 0.1
Vitamins
Vitamin C, total ascorbic acid mg 29.0 1 -- 14.5 4.9
Thiamin mg 0.030 1 -- 0.015 0.005
Riboflavin mg 0.020 1 -- 0.010 0.003
Niacin mg 0.300 1 -- 0.150 0.051
Pantothenic acid mg 0.184 1 -- 0.092 0.031
Vitamin B-6 mg 0.075 1 -- 0.038 0.013
Folate, total µg 14 3 2.818 7 2
Folic acid µg 0 -- -- 0 0
Folate, food µg 14 3 2.818 7 2
Folate, DFE µg 14 -- -- 7 2
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 0 1 -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 1 -- 0 0
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 0.030 -- -- 0.015 0.005
14:0 g 0.000 1 -- 0.000 0.000
16:0 g 0.026 1 -- 0.013 0.004
18:0 g 0.004 1 -- 0.002 0.001
Fatty acids, total monounsaturated g 0.016 -- -- 0.008 0.003
16:1 undifferentiated g 0.000 1 -- 0.000 0.000
18:1 undifferentiated g 0.016 1 -- 0.008 0.003
Fatty acids, total polyunsaturated g 0.045 -- -- 0.022 0.008
18:2 undifferentiated g 0.016 1 -- 0.008 0.003
18:3 undifferentiated g 0.029 1 -- 0.015 0.005
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.006 -- -- 0.003 0.001
Threonine g 0.045 -- -- 0.022 0.008
Isoleucine g 0.048 -- -- 0.024 0.008
Leucine g 0.058 -- -- 0.029 0.010
Lysine g 0.055 -- -- 0.028 0.009
Methionine g 0.010 -- -- 0.005 0.002
Cystine g 0.009 -- -- 0.004 0.002
Phenylalanine g 0.036 -- -- 0.018 0.006
Tyrosine g 0.021 -- -- 0.010 0.004
Valine g 0.051 -- -- 0.026 0.009
Arginine g 0.064 -- -- 0.032 0.011
Histidine g 0.021 -- -- 0.010 0.004
Alanine g 0.034 -- -- 0.017 0.006
Aspartic acid g 0.075 -- -- 0.038 0.013
Glutamic acid g 0.208 -- -- 0.104 0.035
Glycine g 0.034 -- -- 0.017 0.006
Proline g 0.028 -- -- 0.014 0.005
Serine g 0.033 -- -- 0.016 0.006

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1315 RADISH
  • C0240 ROOT, TUBER OR BULB, WITHOUT PEEL
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION