National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03077, Babyfood, dinner, pasta with vegetables

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

jar, Gerber (4 oz)
113g
Proximates
Water g 87.30 98.65
Energy kcal 60 68
Protein g 1.70 1.92
Total lipid (fat) g 2.10 2.37
Carbohydrate, by difference g 8.40 9.49
Fiber, total dietary g 1.5 1.7
Sugars, total g 1.20 1.36
Minerals
Calcium, Ca mg 14 16
Iron, Fe mg 0.50 0.56
Magnesium, Mg mg 24 27
Phosphorus, P mg 50 56
Potassium, K mg 133 150
Sodium, Na mg 11 12
Zinc, Zn mg 0.40 0.45
Vitamins
Vitamin C, total ascorbic acid mg 2.9 3.3
Thiamin mg 0.060 0.068
Riboflavin mg 0.050 0.056
Niacin mg 0.560 0.633
Vitamin B-6 mg 0.110 0.124
Folate, DFE µg 9 10
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 41 46
Vitamin A, IU IU 555 627
Vitamin E (alpha-tocopherol) mg 0.23 0.26
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.1 2.4
Lipids
Fatty acids, total saturated g 1.230 1.390
Fatty acids, total monounsaturated g 0.580 0.655
Fatty acids, total polyunsaturated g 0.144 0.163
Cholesterol mg 5 6
Other
Caffeine mg 0 0