Full Report (All Nutrients)
Nutrient data for 11624, Leeks, (bulb and lower-leaf portion), freeze-dried
| Food Group: Vegetables and Vegetable Products
|
|
Carbohydrate Factor:
3.57
Fat Factor: 8.37
Protein Factor:
2.44
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
LanguaL Code(s)
- A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- B1308 LEEK
- C0100 ROOT, TUBER OR BULB, WITH PART OF TOP
- E0100 DIVIDED INTO PIECES, THICKNESS <0.3 CM.
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0138 WATER REMOVED
- J0130 FREEZE-DRIED
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION