National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11624, Leeks, (bulb and lower-leaf portion), freeze-dried

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
tbsp
0.2g

cup
0.8g
Proximates
Water g 2.00 1 -- 0.00 0.02
Energy kcal 321 -- -- 1 3
Energy kJ 1344 -- -- 3 11
Protein g 15.20 1 -- 0.03 0.12
Total lipid (fat) g 2.10 1 -- 0.00 0.02
Ash g 6.05 -- -- 0.01 0.05
Carbohydrate, by difference g 74.65 -- -- 0.15 0.60
Fiber, total dietary g 10.4 -- -- 0.0 0.1
Minerals
Calcium, Ca mg 360 1 -- 1 3
Iron, Fe mg 7.60 1 -- 0.02 0.06
Magnesium, Mg mg 161 -- -- 0 1
Phosphorus, P mg 346 1 -- 1 3
Potassium, K mg 2400 1 -- 5 19
Sodium, Na mg 35 1 -- 0 0
Zinc, Zn mg 0.66 -- -- 0.00 0.01
Copper, Cu mg 0.657 -- -- 0.001 0.005
Manganese, Mn mg 2.634 -- -- 0.005 0.021
Selenium, Se µg 5.7 -- -- 0.0 0.0
Vitamins
Vitamin C, total ascorbic acid mg 118.0 1 -- 0.2 0.9
Thiamin mg 0.800 1 -- 0.002 0.006
Riboflavin mg 0.400 1 -- 0.001 0.003
Niacin mg 3.500 1 -- 0.007 0.028
Pantothenic acid mg 0.767 -- -- 0.002 0.006
Vitamin B-6 mg 1.209 -- -- 0.002 0.010
Folate, total µg 366 -- -- 1 3
Folic acid µg 0 -- -- 0 0
Folate, food µg 366 -- -- 1 3
Folate, DFE µg 366 -- -- 1 3
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 14 1 -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 277 1 -- 1 2
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 0.279 -- -- 0.001 0.002
16:0 g 0.265 -- -- 0.001 0.002
18:0 g 0.015 -- -- 0.000 0.000
Fatty acids, total monounsaturated g 0.029 -- -- 0.000 0.000
18:1 undifferentiated g 0.029 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 1.161 -- -- 0.002 0.009
18:2 undifferentiated g 0.470 -- -- 0.001 0.004
18:3 undifferentiated g 0.691 -- -- 0.001 0.006
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.117 -- -- 0.000 0.001
Threonine g 0.640 -- -- 0.001 0.005
Isoleucine g 0.525 -- -- 0.001 0.004
Leucine g 0.973 -- -- 0.002 0.008
Lysine g 0.786 -- -- 0.002 0.006
Methionine g 0.180 -- -- 0.000 0.001
Cystine g 0.253 -- -- 0.001 0.002
Phenylalanine g 0.559 -- -- 0.001 0.004
Tyrosine g 0.413 -- -- 0.001 0.003
Valine g 0.572 -- -- 0.001 0.005
Arginine g 0.790 -- -- 0.002 0.006
Histidine g 0.253 -- -- 0.001 0.002
Alanine g 0.749 -- -- 0.001 0.006
Aspartic acid g 1.420 -- -- 0.003 0.011
Glutamic acid g 2.293 -- -- 0.005 0.018
Glycine g 0.698 -- -- 0.001 0.006
Proline g 0.674 -- -- 0.001 0.005
Serine g 0.936 -- -- 0.002 0.007

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1308 LEEK
  • C0100 ROOT, TUBER OR BULB, WITH PART OF TOP
  • E0100 DIVIDED INTO PIECES, THICKNESS <0.3 CM.
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • J0130 FREEZE-DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION