National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03076, Babyfood, dinner, vegetables, noodles and chicken, junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

jar
170g
Proximates
Water g 86.20 24.44 146.54
Energy kcal 64 18 109
Protein g 1.70 0.48 2.89
Total lipid (fat) g 2.20 0.62 3.74
Carbohydrate, by difference g 9.10 2.58 15.47
Fiber, total dietary g 1.1 0.3 1.9
Minerals
Calcium, Ca mg 26 7 44
Iron, Fe mg 0.49 0.14 0.83
Magnesium, Mg mg 11 3 19
Phosphorus, P mg 33 9 56
Potassium, K mg 59 17 100
Sodium, Na mg 26 7 44
Zinc, Zn mg 0.32 0.09 0.54
Vitamins
Vitamin C, total ascorbic acid mg 0.8 0.2 1.4
Thiamin mg 0.042 0.012 0.071
Riboflavin mg 0.037 0.010 0.063
Niacin mg 0.675 0.191 1.148
Vitamin B-6 mg 0.023 0.007 0.039
Folate, DFE µg 3 1 5
Vitamin B-12 µg 0.09 0.03 0.15
Vitamin A, RAE µg 53 15 90
Vitamin A, IU IU 1051 298 1787