National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 03075, Babyfood, dinner, vegetables, noodles and chicken, strained

Food Group: Baby Foods
Carbohydrate Factor: 4.1   Fat Factor: 8.9   Protein Factor: 4.1   Nitrogen to Protein Conversion Factor: 5.98  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

jar
113g
Proximates
Water g 87.20 8 0.500 24.72 98.54
Energy kcal 63 -- -- 18 71
Energy kJ 264 -- -- 75 298
Protein g 2.00 2 -- 0.57 2.26
Total lipid (fat) g 2.50 2 -- 0.71 2.82
Ash g 0.40 2 -- 0.11 0.45
Carbohydrate, by difference g 7.90 -- -- 2.24 8.93
Fiber, total dietary g 1.1 -- -- 0.3 1.2
Minerals
Calcium, Ca mg 28 2 -- 8 32
Iron, Fe mg 0.35 2 -- 0.10 0.40
Magnesium, Mg mg 10 -- -- 3 11
Phosphorus, P mg 31 -- -- 9 35
Potassium, K mg 55 -- -- 16 62
Sodium, Na mg 20 1 -- 6 23
Zinc, Zn mg 0.25 9 0.010 0.07 0.28
Copper, Cu mg 0.054 9 0.002 0.015 0.061
Selenium, Se µg 3.2 -- -- 0.9 3.6
Vitamins
Vitamin C, total ascorbic acid mg 0.7 -- -- 0.2 0.8
Thiamin mg 0.032 2 -- 0.009 0.036
Riboflavin mg 0.049 2 -- 0.014 0.055
Niacin mg 0.407 1 -- 0.115 0.460
Pantothenic acid mg 0.190 4 -- 0.054 0.215
Vitamin B-6 mg 0.021 -- -- 0.006 0.024
Folate, total µg 3 3 0.400 1 3
Folic acid µg 0 -- -- 0 0
Folate, food µg 3 3 0.400 1 3
Folate, DFE µg 3 -- -- 1 3
Vitamin B-12 µg 0.08 -- -- 0.02 0.09
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 71 -- -- 20 80
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 1417 2 -- 402 1601