National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11601, Yam, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, cubes
150g
Proximates
Water g 69.60 104.40
Energy kcal 118 177
Protein g 1.53 2.30
Total lipid (fat) g 0.17 0.26
Carbohydrate, by difference g 27.88 41.82
Fiber, total dietary g 4.1 6.2
Sugars, total g 0.50 0.75
Minerals
Calcium, Ca mg 17 26
Iron, Fe mg 0.54 0.81
Magnesium, Mg mg 21 32
Phosphorus, P mg 55 82
Potassium, K mg 816 1224
Sodium, Na mg 9 14
Zinc, Zn mg 0.24 0.36
Vitamins
Vitamin C, total ascorbic acid mg 17.1 25.6
Thiamin mg 0.112 0.168
Riboflavin mg 0.032 0.048
Niacin mg 0.552 0.828
Vitamin B-6 mg 0.293 0.439
Folate, DFE µg 23 34
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 7 10
Vitamin A, IU IU 138 207
Vitamin E (alpha-tocopherol) mg 0.35 0.52
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.3 3.4
Lipids
Fatty acids, total saturated g 0.037 0.056
Fatty acids, total monounsaturated g 0.006 0.009
Fatty acids, total polyunsaturated g 0.076 0.114
Cholesterol mg 0 0
Other
Caffeine mg 0 0