National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11597, Winged bean leaves, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 76.85
Energy kcal 74
Protein g 5.85
Total lipid (fat) g 1.10
Carbohydrate, by difference g 14.10
Minerals
Calcium, Ca mg 224
Iron, Fe mg 4.00
Magnesium, Mg mg 8
Phosphorus, P mg 63
Potassium, K mg 176
Sodium, Na mg 9
Zinc, Zn mg 1.28
Vitamins
Vitamin C, total ascorbic acid mg 45.0
Thiamin mg 0.833
Riboflavin mg 0.602
Niacin mg 3.472
Vitamin B-6 mg 0.232
Folate, DFE µg 16
Vitamin B-12 µg 0.00
Vitamin A, RAE µg 405
Vitamin A, IU IU 8090
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Lipids
Fatty acids, total saturated g 0.272
Fatty acids, total monounsaturated g 0.285
Fatty acids, total polyunsaturated g 0.213
Cholesterol mg 0