National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11596, Winged beans, immature seeds, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
62g
Proximates
Water g 90.11 55.87
Energy kcal 38 24
Protein g 5.31 3.29
Total lipid (fat) g 0.66 0.41
Carbohydrate, by difference g 3.21 1.99
Minerals
Calcium, Ca mg 61 38
Iron, Fe mg 1.09 0.68
Magnesium, Mg mg 30 19
Phosphorus, P mg 25 16
Potassium, K mg 274 170
Sodium, Na mg 4 2
Zinc, Zn mg 0.28 0.17
Vitamins
Vitamin C, total ascorbic acid mg 9.8 6.1
Thiamin mg 0.086 0.053
Riboflavin mg 0.072 0.045
Niacin mg 0.652 0.404
Vitamin B-6 mg 0.082 0.051
Folate, DFE µg 35 22
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 4 2
Vitamin A, IU IU 88 55
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.181 0.112
Fatty acids, total monounsaturated g 0.189 0.117
Fatty acids, total polyunsaturated g 0.142 0.088
Cholesterol mg 0 0