National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11595, Winged beans, immature seeds, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup slices
44g

pod
16g
Proximates
Water g 87.04 38.30 13.93
Energy kcal 49 22 8
Protein g 6.95 3.06 1.11
Total lipid (fat) g 0.87 0.38 0.14
Carbohydrate, by difference g 4.31 1.90 0.69
Minerals
Calcium, Ca mg 84 37 13
Iron, Fe mg 1.50 0.66 0.24
Magnesium, Mg mg 34 15 5
Phosphorus, P mg 37 16 6
Potassium, K mg 223 98 36
Sodium, Na mg 4 2 1
Zinc, Zn mg 0.39 0.17 0.06
Vitamins
Vitamin C, total ascorbic acid mg 18.3 8.1 2.9
Thiamin mg 0.140 0.062 0.022
Riboflavin mg 0.100 0.044 0.016
Niacin mg 0.900 0.396 0.144
Vitamin B-6 mg 0.113 0.050 0.018
Folate, DFE µg 66 29 11
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, IU IU 128 56 20
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.238 0.105 0.038
Fatty acids, total monounsaturated g 0.250 0.110 0.040
Fatty acids, total polyunsaturated g 0.186 0.082 0.030
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0