National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11593, Waxgourd, (chinese preserving melon), raw

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup, cubes
132g

waxgourd
5,700g
Proximates
Water g 96.10 126.85 5477.70
Energy kcal 13 17 741
Protein g 0.40 0.53 22.80
Total lipid (fat) g 0.20 0.26 11.40
Carbohydrate, by difference g 3.00 3.96 171.00
Fiber, total dietary g 2.9 3.8 165.3
Minerals
Calcium, Ca mg 19 25 1083
Iron, Fe mg 0.40 0.53 22.80
Magnesium, Mg mg 10 13 570
Phosphorus, P mg 19 25 1083
Potassium, K mg 6 8 342
Sodium, Na mg 111 147 6327
Zinc, Zn mg 0.61 0.81 34.77
Vitamins
Vitamin C, total ascorbic acid mg 13.0 17.2 741.0
Thiamin mg 0.040 0.053 2.280
Riboflavin mg 0.110 0.145 6.270
Niacin mg 0.400 0.528 22.800
Vitamin B-6 mg 0.035 0.046 1.995
Folate, DFE µg 5 7 285
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.016 0.021 0.912
Fatty acids, total monounsaturated g 0.037 0.049 2.109
Fatty acids, total polyunsaturated g 0.087 0.115 4.959
Cholesterol mg 0 0 0