National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11591, Watercress, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
34g

sprig
2.5g

sprigs
25g
Proximates
Water g 95.11 32.34 2.38 23.78
Energy kcal 11 4 0 3
Protein g 2.30 0.78 0.06 0.58
Total lipid (fat) g 0.10 0.03 0.00 0.02
Carbohydrate, by difference g 1.29 0.44 0.03 0.32
Fiber, total dietary g 0.5 0.2 0.0 0.1
Sugars, total g 0.20 0.07 0.00 0.05
Minerals
Calcium, Ca mg 120 41 3 30
Iron, Fe mg 0.20 0.07 0.00 0.05
Magnesium, Mg mg 21 7 1 5
Phosphorus, P mg 60 20 2 15
Potassium, K mg 330 112 8 82
Sodium, Na mg 41 14 1 10
Zinc, Zn mg 0.11 0.04 0.00 0.03
Vitamins
Vitamin C, total ascorbic acid mg 43.0 14.6 1.1 10.8
Thiamin mg 0.090 0.031 0.002 0.022
Riboflavin mg 0.120 0.041 0.003 0.030
Niacin mg 0.200 0.068 0.005 0.050
Vitamin B-6 mg 0.129 0.044 0.003 0.032
Folate, DFE µg 9 3 0 2
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 160 54 4 40
Vitamin A, IU IU 3191 1085 80 798
Vitamin E (alpha-tocopherol) mg 1.00 0.34 0.02 0.25
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 250.0 85.0 6.2 62.5
Lipids
Fatty acids, total saturated g 0.027 0.009 0.001 0.007
Fatty acids, total monounsaturated g 0.008 0.003 0.000 0.002
Fatty acids, total polyunsaturated g 0.035 0.012 0.001 0.009
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0