National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11590, Waterchestnuts, chinese, canned, solids and liquids

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup slices
70g

waterchestnuts
28g
Proximates
Water g 86.42 60.49 24.20
Energy kcal 50 35 14
Protein g 0.88 0.62 0.25
Total lipid (fat) g 0.06 0.04 0.02
Carbohydrate, by difference g 12.30 8.61 3.44
Fiber, total dietary g 2.5 1.8 0.7
Sugars, total g 2.46 1.72 0.69
Minerals
Calcium, Ca mg 4 3 1
Iron, Fe mg 0.87 0.61 0.24
Magnesium, Mg mg 5 4 1
Phosphorus, P mg 19 13 5
Potassium, K mg 118 83 33
Sodium, Na mg 8 6 2
Zinc, Zn mg 0.38 0.27 0.11
Vitamins
Vitamin C, total ascorbic acid mg 1.3 0.9 0.4
Thiamin mg 0.011 0.008 0.003
Riboflavin mg 0.024 0.017 0.007
Niacin mg 0.360 0.252 0.101
Vitamin B-6 mg 0.159 0.111 0.045
Folate, DFE µg 6 4 2
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.50 0.35 0.14
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.2 0.1 0.1
Lipids
Fatty acids, total saturated g 0.016 0.011 0.004
Fatty acids, total monounsaturated g 0.001 0.001 0.000
Fatty acids, total polyunsaturated g 0.026 0.018 0.007
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0