National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11588, Waterchestnuts, chinese, (matai), raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup slices
62g

waterchestnuts
36g
Proximates
Water g 73.46 45.55 26.45
Energy kcal 97 60 35
Protein g 1.40 0.87 0.50
Total lipid (fat) g 0.10 0.06 0.04
Carbohydrate, by difference g 23.94 14.84 8.62
Fiber, total dietary g 3.0 1.9 1.1
Sugars, total g 4.80 2.98 1.73
Minerals
Calcium, Ca mg 11 7 4
Iron, Fe mg 0.06 0.04 0.02
Magnesium, Mg mg 22 14 8
Phosphorus, P mg 63 39 23
Potassium, K mg 584 362 210
Sodium, Na mg 14 9 5
Zinc, Zn mg 0.50 0.31 0.18
Vitamins
Vitamin C, total ascorbic acid mg 4.0 2.5 1.4
Thiamin mg 0.140 0.087 0.050
Riboflavin mg 0.200 0.124 0.072
Niacin mg 1.000 0.620 0.360
Vitamin B-6 mg 0.328 0.203 0.118
Folate, DFE µg 16 10 6
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 1.20 0.74 0.43
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.3 0.2 0.1
Lipids
Fatty acids, total saturated g 0.026 0.016 0.009
Fatty acids, total monounsaturated g 0.002 0.001 0.001
Fatty acids, total polyunsaturated g 0.043 0.027 0.015
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0